Chef's Handyman, Food Blog

Chef’s Handyman recipe blog – Today’s special for the Christmas serial: Tangerine Risotto!

Posted on December 4, 2011 by Charlotte

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Tangerine risotto, what a great taste! A new cooking recipe for the Chef’s Handyman recipe blog!

Risotto is just delicious! I like the version with taleggio cheese and cream. The tangerine and orange season has been started. What about tangerine risotto? It’s a perfect intermediate course for a Christmas dinner, not only for the vegetarian one. The cubeben pepper does underline the fruity note of the tangerine very well.

All Christmas cooking recipes will be published in the Chef’s Handyman app for iPhone and iPad as well.

Chef’s Handyman cooking recipe for 4 persons: Tangerine risotto!

Chop onions. Heat olive oil in frying pan. Glaze onions. Add rice. Deglaze rice with cognac. Add 1 cup of lukewarm vegetable stock at time, stirring continuously, until each portion of stock is absorbed and the rice is al dente. Reduce to medium heat. Add tangerine rind, tangerine juice and thyme. Simmer for 20 minutes. Cut taleggio cheese in pieces. Fold in cheese. Season the risotto rice to taste with salt and black pepper (e.g. cubeben pepper with an exotic taste). To finish, fold in whipped cream.

Serve in preheated soup plates. Garnish with tangerine rind and thyme.

Shopping list for 4 persons:
Rice: 500 g or 16 Oz. risotto rice
Drinks: 4 tbsp. Cognac
Stock: 1 l or 32 fl. Oz. vegetable stock
Diary Products: 220 g or 7 Oz. taleggio cheese, 2 dl or 7 fl. Oz. cream
Fruits: 2 tangerines
Vegetables: 1 onion
Herbs: 1 bunch thyme
Oil: 3 tbsp. olive oil
Spices: Salt, cubeben pepper (fruity taste)

Have a nice Sunday, your Chef’s Handyman team!

This cooking recipe will be published in the Chef’s Handyman App for iPhone/iPad. The cooking recipe can be downloaded in the e-cookbook ‘Free Trial Recipes’. Push the update button in the category screen within the mentioned e-cookbook. When the app will be downloaded the first time, this cooking recipe will be already included. The Chef’s Handyman app can be found in the iTunes Store.

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Chef’s Handyman Christmas menu for the recipe blog! Today: Puff pastry stars filled with lentils and chickpea pesto and tomato pomegranate salad!

Posted on December 2, 2011 by Charlotte

Chef’s Handyman Christmas menu for the recipe blog! Today: Puff pastry stars filled with lentils and chickpea pesto and tomato pomegranate salad! A great vegetarian starter!

This vegetarian dish is festively decorated with gold stars. I like this filled puff pastry stars very much. The Eastern spices will give the lentils and chickpeas a great taste. The tomato pomegranate salad is very refreshing and is a perfect combination with the pulses. The peppermint and the parsley with the lemon and orange rind, will give a fruity note.

All Christmas cooking recipes will be published in the Chef’s Handyman app for iPhone and iPad as well.

Chef’s Handyman cooking recipe for the recipe blog for 4 persons: Puff pastry stars filled with lentil and chickpea pesto, served with tomato pomegranate salad.

To make puff pastry stars, roll dough out. Press floured cookie cutter into dough. Bake puff pastry stars in oven at 200°C or 400°F for 10 minutes or until golden. Cool on wire rack. Dust with gold powder.

Place lentils in a pan. Add threefold more water. (Lentils boiled with salt, will not cook through). Bring water to the boil then reduce heat. Simmer lentils for approx. 20 minutes or until cooked through. Drain lentils and place them back in pan. Add half of spices. Stir from time to time to avoid scorching them.

Cut bell pepper and leek into small pieces. Chop onions and garlic. Preheat pan. Simmer garlic, onions and the rest of spices in oil. Add leek and bell pepper and turn them in the spiced oil until cooked through. Add mixture to the lentils. Season the lentils to taste with salt and pepper. Add a cup of plain yoghurt and lemon juice.

Place half of lentils and chickpeas in a bowl. Mix with the hand blender. When the mixture is too thick add more yoghurt. Add rest of lentils and chickpeas. Combine ingredients.

To make salad, cut tomatoes in pieces. Chop parsley and peppermint leaves. Add pomegranate seeds. Season the salad to taste with salt and black pepper. Sprinkle salad with olive oil and lemon juice. Garnish with lemon and orange rind. Toss lightly.

Place puff pastry stars on a plate. Apply lentil and chickpea mixture on top. Close with another puff pastry stars. Serve with tomato pomegranate salad.

Shopping list for 4 persons:
Pulses: 7 Oz chickpeas (canned), 6 Oz lentils
Fruits: 14 Oz tomatoes, 1 lemon organic, 1 pomegranate, 1 orange organic
Spices: 1 tsp. cardamom, 1 tbsp. curry paste, 1 tsp. cinnamon, 4 pinch salt, 4 pinch black pepper, 1 garlic clove, 1 tbsp. jeera, 1 tsp. curcuma, 1 tsp. chili flakes
Vegetables: 1 bell pepper, 1 leek, 1 onion
Oil: 2 tbsp. olive oil
Dairy Products: 1 cup plain yoghurt
Herbs: 1 bunch parsley, 1 bunch peppermint
Baking Ingredients: 1 tsp. gold sugar
Dough: 1 puff pastry sheet
Liquids: 1 cup water

This cooking recipe will be published in the Chef’s Handyman App for iPhone/iPad. The cooking recipe can be downloaded in the e-cookbook ‘Free Trial Recipes’. Push the update button in the category screen within the mentioned e-cookbook. When the app will be downloaded the first time, this recipe will be already included. The Chef’s Handyman App can be found in the iTunes Store.

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Chef’s Handyman Christmas menus! Starter today: Catfish wrapped in smoked ham with caramelized apple slices!

Posted on November 30, 2011 by Charlotte

Chef’s Handyman Christmas menus for the recipe blog! Today’s starter: Catfish wrapped in smoked ham with caramelized apple slices.

Only some weeks left until Christmas. The Christmas menus can be planned and prepared. December is usually a very busy time. I still love the pre-Christmas season. The weather is unexpected dry and mild. No snow yet. Christmas without snow is like a soup without salt. Santa Claus in front of the house without snow looks a bit silly. Nevertheless I have prepared together with Marianne two Christmas menus for the Chef’s Handyman recipe blog. One menu is for vegetarians. The other menu is with fish and meat. I will start in the Chef’s Handyman recipe blog with the starter for non-vegetarians.

All Christmas cooking recipes will be published in the Chef’s Handyman app for iPhone and iPad as well.

Catfish wrapped in smoked ham with caramelized apple slices.

To make puff pastry trees, roll dough out. Press floured cookie cutter into dough. Bake puff pastry trees in oven at 200°C or 400°F for 10 minutes or until golden. Cool on wire rack. Dust with gold powder and powdered sugar.

Cut filets in half. Season the filets with salt and pepper. Cut spring onions in wafer thin stripes. Place spring onions on filets. Roll filets and wrap in smoked ham. Fix with a toothpick.

Heat olive oil in frying pan. Add thyme. Broil filets. Keep filets in oven for 10-15 minutes.

Cut apples in slices. Remove core. Caramelize, the sugar in the frying pan. Add apple slices. Season the slices with cinnamon and Jamaica pepper.

Place apple slices on preheated plates. Add puff pastry trees and the catfish wraps.

Tip: Substitute catfish with other fish.

Shopping list for 4 persons:
Fish: 4 Pangasius (catfish) filets
Dough: 1 puff pastry dough
Baking Ingredients: 1 tbsp. gold sugar, 1 tbsp. powdered sugar, 4 tbsp. sugar
Spices: Salt, black pepper, 1 tsp. cinnamon, 1 tsp. Jamaica-pepper
Vegetables: 1 bunch spring onions
Herbs: 1 bunch thyme
Oil: 3 tbsp. olive oil
Fruits: 4 apples
Meat: 220 g or 7 Oz. smoked ham

This cooking recipe will be published in the Chef’s Handyman app for iPhone/iPad. The cooking recipe can be downloaded in the e-cookbook ‘Free Trial Recipes’. Push the update button in the category screen within the mentioned e-cookbook. When the app will be downloaded the first time, this cooking recipe will be already included. The Chef’s Handyman app can be found in the iTunes Store.

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Chef’s Handyman cooking recipe for the recipe blog: Jeera slices with feta cheese and lavender!

Posted on November 25, 2011 by Charlotte

The burst of flavors! Jeera slices with feta cheese and lavender, Chef’s Handyman tip for the recipe blog!

Sweet and spicy tastes will accompany this Chef’s Handyman cooking recipe in the recipe blog. Lavender and feta cheese sandwiched with jeera slices, topped with honey. This dish can be served as starter or as dessert. The jeera slices can be prepared in advance. They will taste better the day after. There’s another version of this dish published in the Chef’s Handyman recipe blog: Jeera cookies with cream cheese and chestnut puree.

The Chef’s Handyman dessert for 4 persons, jeera slices with feta cheese and lavender:

For the dough, beat butter (room temperature), egg and sugar together until creamy. Fold in jeera seeds and a pinch of salt. Add flour and baking powder. Mix well. Form two rolls. Wrap into plastic wrap. Cool in fridge for 30-45 minutes.

Roll dough out, approx. 3 mm or 0.1 inch.

Prepare baking sheet with parchment paper or grease it. Bake at 190°C for 375°F for 10-12 minutes or until golden. When cookies still stick together, cut again. Cool on wire rack.

To make filling, combine feta cheese with lavender. Place one piece of cookie on plate. Apply feta cheese on top. Pile with other cookie. Apply feta cheese again. Sprinkle with honey.

Shopping list for 4 persons:

Dairy Products: 7 Oz Greek feta cheese, 6.5 Oz butter
Flour: 10 Oz bleached flour
Eggs: 1 x egg (s)
Baking Ingredients: 1 tbsp. baking powder, 3.5 Oz sugar, 3 tbsp. acacia honey
Spices: 1 pinch salt, 2 tbsp. cumin, jeera, 1 tbsp. lavender

This cooking recipe is published in the new e-cookbook from Chef’s Handyman: Cookies and Spices. The Chef’s Handyman App can be downloaded in Apple’s iTunes Store.

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Chef’s Handyman recipe blog: Sand tarts, the classic recipe!

Posted on November 22, 2011 by Charlotte

Chef’s Handyman recipe blog: The most popular cookie recipe – sand tarts!

When I grew up, sand tarts were my favorite cookies. All family members and friends love the home made sand tarts from mum. My mum received the baking recipe from her mum, my grandma. The fragrance of vanilla everywhere, that was and still is the start of the pre-Christmas season. Each year, my mum is baking the sand tarts for our family. This tradition did survive until today. Vanilla lovers should try this great baking recipe as well. I create every year new baking recipes, but this classical one is still one of the best cookie recipe I have.

Chef’s Handyman cookie recipe for vanilla sand tarts, 4 persons:

Makes about 50-60 pieces:
To make dough, combine butter (room temperature), flour, sugar, ground hazelnuts, 1 tbs. of vanilla sugar, orange rind, and milk. Knead dough. Form dough to a roll. Cut roll into pieces and form sand tarts.

Cover baking sheet with parchment paper. Place vanilla sand tarts on baking sheet. Bake sand tarts in oven at 180°C (350°F) for 15-20 minutes or until barely browned. Mix powdered sugar and 1 tbsp. of vanilla sugar. Sprinkle sand tarts with powdered sugar mixture. Store cooled sand tarts in cookie containers.

Chef’s Handyman tip: Substitute ground hazelnuts with ground almonds.

Shopping list for 4 persons:

Dairy Products: 5 Oz. butter, 1 tbsp. milk
Baking Ingredients: 2 Oz. sugar, 2 tbsp. vanilla sugar, 1 tbsp. orange rind (fresh, organic), 3 tbsp. powdered sugar
Flour: 6.5 Oz. bleached flour
Nuts: 3 Oz. hazelnut ground

Chef’s Handyman tip for the recipe blog: Add 3 tbsp. of spicy sugar to give the sand tarts an Eastern touch. (See cooking recipe for spicy sugar in the recipe blog.)

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Chef’s Handyman cooking recipe fort the recipe blog: Breakfast recipe, pancakes with flavored maple syrup!

Posted on November 19, 2011 by Charlotte

For the Sunday brunch! The delicious Chef’s Handyman spice combination published in the recipe-blog: Pear pancakes with maple coffee syrup and rosemary!

Sunday will be the lazy day after a busy week. So the Sunday brunch has been moved to noon. To get up and to be ready for lunch will be too much. To start the day smoothly with a delicious brunch will be much better.

Since my first trip to the US, I’ m a great lover of pancakes. Pancake in combination with fruits is my favorite breakfast. During the colder season I prefer pancakes with lukewarm compotes.

What about this great Chef’s Handyman breakfast recipe for the recipe blog: Pancakes with pears, nuts and rosemary maple coffee syrup!

For the pancakes, mix flour, 1/2 cup of cream, eggs, pinch of salt and liquid butter until light. Cool pancakes dough for 15 minutes in fridge. Preheat oil in a frying pan. Place 1 tbsp. of mixture in the middle of the frying pan and fry until golden (approx. 1-2 minutes each side). Keep warm.

For the compote: Peel pears. Cut in half and take out core. Bring 2 cups of water to the boil. Add pears, 4 tbsp. of flavored sugar, 2 tbsp. of lemon juice, 3 fl. Oz. of orange juice and orange rind. Reduce heat and simmer pears for 15 minutes or until soft.

To make syrup: Chop rosemary. Heat 3 fl. Oz. of maple syrup, rosemary and 4 tbsp. of liquid coffee. Add 1 tbsp. flavored sugar. Reduce juice.

Place pancakes and lukewarm pears on preheated plates. Add syrup. Serve with caramelized walnuts. Sprinkle with powdered sugar.

Shopping list for 4 persons:
Flour: 4 Oz.
Eggs: 2
Dairy Products: 4 fl. Oz. cream, 1 Oz. butter
Spices: 4 tbsp. flavored sugar, pinch salt
Fruits: 1 lemon, 2 oranges, 6 pears
Baking Ingredients: Maple syrup, Coffee, 4 tbsp. powdered sugar
Herbs: Rosemary
Nuts: 2 Oz. walnuts

This cooking recipe will be published in the Chef’s Handyman app for iPhone/iPad. The cooking recipe can be downloaded in the Chef’s Handyman e-cookbook ‘Free Trial Recipes’. Push the update button in the category screen within the mentioned e-cookbook. When the Chef’s Handyman app will be downloaded the first time, this cooking recipe will be already included. The Chef’s Handyman App can be found in the iTunes Store.

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Cookies and Spices, the new e-cookbook from Chef’s Handyman is here!

Posted on November 16, 2011 by Charlotte

Salty or sweet! ‘Cookies and Spices’ the new e-cookbook from Chef’s Handyman is here!

The article in the Chef’s Handyman recipe blog, will give you some insight about the new e-cookbook! The new e-cookbook: ‘Cookies and Spices’ from Chef’s Handyman can be bought in Apple’s iTunes Store. Search for Chef’s Handyman.

The Chef’s Handyman app does also contain a free trial recipe book. From time to time new free recipes will be added to this free e-cookbook. The free recipes will be announced in the Chef’s Handyman recipe blog.

Salty cookie recipes for aperitif and sweet cookie recipes for tea or coffee will open up to be discovered in the Chef’s Handyman e-cookbook. The same motto for all our e-cookbooks: All recipes are easy to follow. The fragrance of the cookies fresh from the oven is so delicious. The taste buds will be more intensive some days after. Cookies can be prepared in advance, this makes it so convenient.

Cookies and spices are very welcome as gift. Friends will be amazed and delighted, when they will receive the homemade spice mixture together with a cooking recipe.

How sad, that the new e-cookbook from Chef’s Handyman does not have any flavor sensors attached. By baking you will understand, what I mean! The photos in the Chef’s Handyman recipe blog might inspire you to bake some of the cookies.

Successful cookery!

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Chef’s Handyman tip for the recipe blog: Spicy cookies with Prosecco!

Posted on November 13, 2011 by Charlotte

The ingenious spicy version of the cookies in the Chef’s Handyman recipe blog is the tasty answer to the sweets.

The next Chef’s Handyman posts in the recipe blog will contain different new and classic cookie recipes and spices. Ingenious spicy baking recipes from my cooking recipe box will be published. New ideas, food combinations and impressions will be collected in my recipe box. When themes have to be prepared than these ideas will be transformed into new cooking recipes. For all my ad hoc notes I do carry my black box with me. Of course a very old fahioned way to write ideas down. But I like this shabby old book.

Fall is over and the winter is on the doorstep. The whole house will be surrounded by the fragrance of fresh cookies out of the oven. I like this period. To sit next to the fireplace having a cup of tea or coffee with some delicious cookies to taste! It feels so cozy. It’s a bit like heaven on earth. Most people like the sweets. Why not salty or spicy cookies for tea or coffee time? These cookies with rosemary, chili, pecans and lemon are multifunctional…., they can be served for tea and for aperitif as well. That’s the reason, why I like them so much.

Cookies with rosemary, chili, pecans and lemon, the Chef’s Handyman baking recipe for 4 persons:

Makes about 40 cookies:
For the dough, beat butter (room temperature), egg and sugar together until creamy. Fold in chopped pecans and rosemary, lemon rind, chili flakes and a pinch of salt. Add flour and baking powder. Mix well. Form two rolls. Wrap into plastic wrap. Cool in fridge for 30-45 minutes.

Prepare baking sheet with parchment paper or grease it. Cut dough rolls into slices. Place them on baking sheet. Bake at 190°C for 375°F for 10-12 minutes or until golden. Cool on wire rack.

Shopping list for 4 persons:

Nuts, Dried Fruits and Vegetables: 1.5 Oz pecans
Fruits: 1-2 lemons
Flour: 10 Oz bleached flour
Dairy Products: 6.5 Oz butter
Eggs: 1 x egg (s)
Baking Ingredients: 1 tbsp. baking powder, 1.5 Oz sugar
Spices: 1 pinch salt, 1 tsp. chili flakes
Herbs: 1 tbsp. rosemary

This Chef’s Handyman baking recipe is one of many other baking recipes published in the new Chef’s Handyman e-cookbook ‘Cookies and Spices’ which will released at the end of November.

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The last quince recipe for this serial in the Chef’s Handyman recipe blog: Deer with quinces, pears and caramelized nuts!

Posted on November 10, 2011 by Charlotte

The quince serial in the Chef’s Handyman recipe blog does close with this cooking recipe! Deer with quinces, what a great meal!

The quince serial does end with this last published quince cooking recipe in the Chef’s Handyman recipe blog. I’ve ground quite fond of the quinces, even they are so hard to prepare. I’ve processed bins of quinces. Thanks again to all my quince sponsors. Once again I come to the conclusion, that the quinces are the best fruits to use in different dishes. The taste is non-dominant. Sweet and tasty cooking recipe can be created.

The quince can be combined with deer as well. Below the Chef’s Handyman cooking recipe: Deer with quinces, pears and caramelized nuts.

Peel quinces, take out core and cut quinces in slices. Heat butter in a pan. Add quince slices, 1 tbsp. of cranberry juice and 1 tbsp. of honey. Simmer quinces on low heat until soft.

Peel pears, cut in half and take out core. Place pears in a pan. Add 1 cup of water, one cup of white wine, 4 tbsp. of honey and 1 vanilla pod. Bring to the boil then reduce heat and simmer for 15 minutes or until soft.

Heat sugar in a pan until caramelized. Add chopped rosemary and walnuts. Remove pan from heat.

Season the deer filets with salt and black pepper. Heat olive oil in a frying pan. Broil the filets on each side for 1-2 minutes. Wrap filets in aluminum foil. Set aside and keep warm in oven.

Chop onion and glaze in frying pan, same as used for the meat. Add red wine. Reduce wine to the half. Add 1 tbsp. of pear honey, 2 tbsp. of espresso coffee and rosemary. Reduce to the half. Remove onions and rosemary. Season the sauce to taste with salt and black pepper. Sprinkle with red balsamic vinegar.

Place pears, quinces and deer on preheated plates. Garnish with caramelized walnuts. Serve with spaetzle or linguine.

Chef’s Handyman tip: Substitute wine for red and white grape juice.

Shopping list for 4 persons:

Meat: 1.5 lb deer filets
Fruits: 4 quinces, 4 pears
Vinegar, Oil: 1 tbsp. red balsamic vinegar, 4 tbsp. olive oil
Vegetables: 1 onion
Baking Ingredients: 5 tbsp. honey, 1 tbsp. pear honey, 2 tbsp. espresso, 2 tbsp. sugar
Juices: 2 fl. Oz. cranberry juice
Wine: 3 fl. Oz. red wine, 1 fl. Oz. white wine
Spices: 1 vanilla pod, 1 tsp. salt, 1 tsp. black pepper
Nuts: 2 Oz. walnuts
Herbs: 1 bunch rosemary
Dairy Products: 1 tbsp. butter

This cooking recipe will be published in the Chef’s Handyman App for iPhone/iPad. The cooking recipe can be downloaded in the e-cookbook ‘Free Trial Recipes’. Push the update button in the category screen within the mentioned e-cookbook. When the app will be downloaded the first time, this recipe will be included.

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Chef’s Handyman Tip for the Recipe Blog: Soup of the Day, Quinces with Sweet Potatoes and Coconut Milk!

Posted on November 7, 2011 by Charlotte

The salty version of the Chef’s Handyman quince soup!

Another quince cooking recipe for all the Chef’s Handyman recipe blog readers, with a quince tree in their garden or for quince lovers. After the sweet cooking recipes, some spicy ones will be posted. As announced in the last post I will publish the cooking recipe for the salty quince soup in my recipe blog. I like this tasty soup with the quinces, the sweet potatoes and the coconut milk very much. What a intriguing combination: The sweet taste of the potatoes and the sourness of the quinces! Awesome starter!

Chef’s Handyman cooking recipe, soup with quinces, sweet potato and coconut milk:

Peel quinces. Take out core and cut quinces in pieces. Peel sweet potatoes and cut in pieces. Place pieces in pan. Add orange rind, rosemary and 7 fl. Oz. of vegetable stock. Close pan. Simmer for 15 minutes on medium heat. Remove rosemary. When pieces are soft mix with a hand blender! Strain mixture through colander. Add 4 fl. Oz. of coconut milk. Season the soup with salt and black pepper. Simmer for 5 minutes. When soup is too thick add more vegetable stock or coconut milk.

Shopping list for 4 persons:

Fruits: 8 quinces approx. 18 Oz., 1 orange
Vegetables: 2-3 sweet potatoes approx. 13 Oz.
Vegetable Stock: 10 fl. Oz.
Herbs: 1 bunch rosemary
Asian Ingredients: 8 fl. Oz. coconut milk
Spices: Salt, black pepper

Chef’s Handyman recipe blog tip: Serve the soup in small glasses for aperitif.

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Chef’s Handyman recipe blog – Today’s special for the Christmas serial: Tangerine Risotto!

Tangerine risotto, what a great taste! A new cooking recipe for the Chef’s Handyman recipe blog!

Chef’s Handyman Christmas menu for the recipe blog! Today: Puff pastry stars filled with lentils and chickpea pesto and tomato pomegranate salad!

Chef’s Handyman Christmas menu for the recipe blog! Today: Puff pastry stars filled with lentils and chickpea pesto and tomato pomegranate salad! A great vegetarian starter!

Chef’s Handyman cooking recipe for the recipe blog for 4 persons: Puff pastry stars filled with lentil and chickpea pesto, served with tomato pomegranate salad.

Chef’s Handyman Christmas menus! Starter today: Catfish wrapped in smoked ham with caramelized apple slices!

Chef’s Handyman Christmas menus for the recipe blog! Today’s starter: Catfish wrapped in smoked ham with caramelized apple slices.

Catfish wrapped in smoked ham with caramelized apple slices.

Chef’s Handyman cooking recipe for the recipe blog: Jeera slices with feta cheese and lavender!

The burst of flavors! Jeera slices with feta cheese and lavender, Chef’s Handyman tip for the recipe blog!

The Chef’s Handyman dessert for 4 persons, jeera slices with feta cheese and lavender:

Chef’s Handyman recipe blog: Sand tarts, the classic recipe!

Chef’s Handyman recipe blog: The most popular cookie recipe – sand tarts!

Chef’s Handyman cookie recipe for vanilla sand tarts, 4 persons:

Chef’s Handyman cooking recipe fort the recipe blog: Breakfast recipe, pancakes with flavored maple syrup!

For the Sunday brunch! The delicious Chef’s Handyman spice combination published in the recipe-blog: Pear pancakes with maple coffee syrup and rosemary!

What about this great Chef’s Handyman breakfast recipe for the recipe blog: Pancakes with pears, nuts and rosemary maple coffee syrup!

Cookies and Spices, the new e-cookbook from Chef’s Handyman is here!

Salty or sweet! ‘Cookies and Spices’ the new e-cookbook from Chef’s Handyman is here!

Chef’s Handyman tip for the recipe blog: Spicy cookies with Prosecco!

The ingenious spicy version of the cookies in the Chef’s Handyman recipe blog is the tasty answer to the sweets.

Cookies with rosemary, chili, pecans and lemon, the Chef’s Handyman baking recipe for 4 persons:

The last quince recipe for this serial in the Chef’s Handyman recipe blog: Deer with quinces, pears and caramelized nuts!

The quince serial in the Chef’s Handyman recipe blog does close with this cooking recipe! Deer with quinces, what a great meal!

The quince can be combined with deer as well. Below the Chef’s Handyman cooking recipe: Deer with quinces, pears and caramelized nuts.

Chef’s Handyman Tip for the Recipe Blog: Soup of the Day, Quinces with Sweet Potatoes and Coconut Milk!

The salty version of the Chef’s Handyman quince soup!

Chef’s Handyman cooking recipe, soup with quinces, sweet potato and coconut milk:

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