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Dear Food Blog Reader,
Chef’s Handyman Food Magazine
The Chef’s Handyman Food Blog will be closed. A new Chef’s Handyman Food Magazine has been born. The new magazine does support more content around cooking, tableware, food, restaurants and books. The new design is responsive, lighter and does focus on the pictures.
The old recipes are still available.
The link below does lead you to the new Chef’s Handyman Food Magazine. I’m sure you will love it.
The Food Magazine will be available in German and English, please click on the flags.
www.chefshandyman.ch/magazine
Sincerely yours, Charlotte
