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This Reinling is made with pumpkin seeds and cranberry filling. This filling is different from the traditional one with raisins and hazelnuts.
To make dough, combine, 16 Oz of white flour, 1 fresh yeast, 3 Oz of liquid butter, 3 eggs, 1 cup of cream, 1.5 Oz of sugar and one pinch of salt. Knead dough. Place dough in a bowl. Cover bowl with wet tea towel. Leave for 30 minutes.
Tip: Soak yeast in 3 tbsp. of lukewarm water until liquid.
Spread dough out. Apply liquid butter and sugar. Add ground pumpkin seeds and dried cranberries on top. Dust with cinnamon powder. Roll dough up. Prepare loaf pan (9x5x3-inch) with parchment paper or grease it. Add loaf. Bake in oven at 180°C, 350°F for 30-35 minutes or golden.
Shopping list for 1 Reinling:
Flour: 16 oz bleached flour
Nuts, Dried Fruits: 5 tbsp. cranberries, 3.5 oz ground pumpkin seeds
Spices: 2 tsp. cinnamon powder, salt
Baking Ingredients: 3.5 oz sugar, 1 fresh yeast (1.5 oz)
Dairy Products: 8 fl oz cream, single or medium, 20-30% butterfat, 4.5 oz butter
Eggs: 3
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