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Great bread as side dish or for aperitif.
To make dough: Soak fresh yeast and 1 tsp. of sugar in lukewarm water (16 fl.oz.). Place flour 3 tsp. of sea salt, 4 tbsp. of olive oil and yeast water in a bowl. Combine all ingredients. Place dough in a bowl. Cover bowl with tea towel. Keep warm until dough has doubled in size. (approx. 60 minutes or longer).
Tip: Allow the dough to double in size overnight. Finish the bread in the morning.
Spread dough out. Cut dried tomatoes in pieces. Chop rosemary. Apply tomatoes, rosemary and chili flakes on top of the dough. Fold dough and twist it.
Bake in oven at 475°F or 240°C for 20-30 minutes or baked through. Cool on wire rack. When formed 3 breads, bake for 15-18 minutes.
Shopping list, for 4 persons:
Baking Ingredients: 1 tsp. sugar, 1.5 oz yeast (fresh)
Flour: 2 lb white flour
Spices and Herbs: 1 bunch rosemary, 1 tsp. chili flakes, 3 tsp. sea salt
Oil, Water: 16 fl. oz lukewarm water, 4 tbsp. olive oil
Dried Fruits and Vegetables: 5 oz dried tomatoes
