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The right dish for hot summer days! Wash fresh fruits and vegetables carefully!
Boil potatoes in pan with a cup of salt water and laurel until soft. Cool and cut in pieces.
Cut cucumber with peeler in wafer thin stripes, pears and celery stalks in small pieces. Place cucumber, pears, celery and potatoes in a bowl. Add grated ginger.
To make dressing, combine sour cream, 1 tbsp. of olive oil, 1 tbsp. of raspberry vinegar, salt and black pepper. Mix salad with the dressing.
Shopping list, for 4 persons:
Vegetables: 1 cucumber, 4 oz celery stalks, 16 oz potato (es)
Oil, Vinegar, Water: 1 tbsp. raspberry vinegar, 1 tbsp. olive oil
Spices: Black Pepper, salt, 1 oz fresh ginger root, laurel
Dairy Products: 6 oz sour cream
Berries, Fruits: 2 pears
