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Jam with tomatoes why not! The seasonal tip published in the Chef’s Handyman food blog
Tomato season has been arrived. Now is the best time to harvest the sweet and tasty fruits. Tomatoes are perfect for urban gardening. The plants do also grow in pots on the balcony. I’m very proud, that my tomato plants did survive my holidays and every day some red fruits are ready to be eaten. How great to use the own grown fruits for the dishes.
This delicious tomato jam recipe, should be shared. Unusual but great in taste!
Chef’s Handyman’s favorite: Tomato blueberry jam
Cut 900 g or 28 oz. of tomatoes in pieces. Add a half cup of blueberries and 1 kg or 32 oz. of preserving sugar 1:1. Cook on medium heat until the sugar has been melted. Add 2 tbsp. of citric acid and tsp. of black pepper. Blend the fruits with the stick blender. When the mixture gelatinizes fill in prepared jam glasses.
Chef’s Handyman tip: Use and prepare the glasses as written in the package.
Shopping list for 8 small glasses:
Fruits: 900 g or 28 oz. tomatoes, 100 g or 3.5 oz. blueberries
Sugar: 1 kg or 32 oz. preserving sugar 1:1
Spices: 1 tsp. black pepper
Other Ingredients: 2 tbsp. of citric acid
Homemade jam is a great gift for friends as well. Therefore you might double the ingredients.
Have a great weekend, yours Chef’s Handyman team.
Outlook of the next posts: More tomato recipes!