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Easy, delicious, awesome! A great dessert not only for hot days, published in the Chef’s Handyman Food Blog
Fast and easy to prepare, homemade Italian Ice cream! I love this type of ice cream. The texture is soft and creamy. No eggs are included. This delicious dessert can be prepared within no time. It takes only a few hours to cool.
Chef’s Handyman’s favorite: Chocolate dream with nuts
To make ice cream: Whip double cream, condensed milk and 2 tsp. of vanilla extract until the mixture does have a creamy texture. Fold in 2 tbsp. of chocolate powder and a handful of chopped chocolate truffles with nuts. Place the mixture into a plastic bowl and close it. Freeze the ice cream for 4-5 hours.
Shopping list for 4-8 serves:
Dairy Products: 500 g or 16 oz. double cream, 400 g or 13 oz. condensed milk
Baking Ingredients: 150 g or 5 oz. chocolate truffles with nuts, 2 tbsp. chocolate powder, 2 tsp. vanilla extract
Have a great weekend, yours Chef’s Handyman Team.
