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Light and easy, tomato sauce great in taste! The seasonal favorite published in the Chef’s Handyman food blog
Fresh tomatoes for the cold winter season! Easy and simple recipes are my favorites. Especially homemade tomato sauce is something I never will miss during the winter. Now it’s time to prepare this delicious red mixture to have the summer stored in glasses also for the cold and long winter period. During Indian summer, the taste of tomatoes is indescribable.
A stock of tomato sauce is also very convenient. After a long working day, the sauce and the pasta will be prepared within no time. That’s also a reason to produce more than only one glass of this great and tasteful sauce.
Chef’s Handyman’s seasonal favorite: Tomato sauce
Prepare 2-3 backing sheet with parchment paper. Cut tomatoes in pieces and spread them on the baking sheets. Sprinkle with olive oil and dried herbs. Season the pieces with black pepper and a hint of sugar. Roast in oven at 120°C or 250°F for 2-3 hours.
Chop 1-2 garlic gloves and one onion. Heat olive oil in a pan. Add the chopped pieces and glaze them. Then add the tomatoes. Season the mixture with salt, black pepper and chili flakes. Simmer on low heat for another 30 minutes. Blend the tomatoes and fill into the prepared preserving glasses.
Chef’s Handyman tip: Prepare the preserving glasses as written in the description.
Shopping list for approximate 5-6 glasses or about 2.5 kg or 4.5 lb.:
Fruits, Vegetables: 5 kg or 9 lb. tomatoes, 1-2 onions
Spices: Chili flakes, salt, black pepper, 1-2 garlic gloves
Oil: Olive oil
Herbs: 5-6 tbsp. dried Italian herb mixture
Preserving glasses: 5-6, middle sized
Have a great weekend, yours Chef’s Handyman team.
