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Chef's Handyman
Tag Archives: Spring
Sweet and coated, strudel with berries and almond paste, the weekly special published in the Chef’s Handyman food blog
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Sweet and coated, strudel with berries and almond paste, the weekly special published in the Chef’s Handyman food blog The coated outside is crunchy, the next layer is sweet and the core is fruity. Who has ever tried strudel? I … Continue reading