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Sweet and coated, strudel with berries and almond paste, the weekly special published in the Chef’s Handyman food blog
Chef’s Handyman Strudel with Berries and Almond Paste
The coated outside is crunchy, the next layer is sweet and the core is fruity. Who has ever tried strudel? I love apple strudel with lukewarm vanilla sauce. This variation with berries and almond paste, let burst all your taste buds. One bite will make your heart melt. For all almond paste lovers it’s a must to try this extraordinary recipe.
Chef’s Handyman’s weekly recipe: Berry strudel with marzipan
To make strudel, roll the almond paste very thin out. Spread the almond paste on top of the strudel dough rectangle. Sprinkle with lemon rind and peppermint leaves. Spread out berries. Dust with black pepper. Add grated nuts. Apply liquid vegan friendly margarine on the steep ends of the dough. Fold in sides and roll to enclose. Prepare the baking sheet with parchment paper. Place the strudel on baking sheet. Apply margarine on top.
Bake in oven at 200°C or 400°F for 15-20 minutes or until golden. Apply from time to time new liquid margarine on top. When finished cool on wire rack. Dust before you intent to serve with powdered sugar.
Chef’s Handyman tip: Use pre-made strudel dough.
Shopping list for two small strudel:
Dough: 1 pre-made strudel dough
Baking Ingredients: 2 x 200 g or 13 oz. almond paste, powdered sugar
Nuts: 6 tbsp. grated almonds
Spices: Black pepper
Dairy Products: Vegan friendly margarine
Fruits, Berries: 250-400 g or 1 cup of each raspberries and blackberries, 1 lemon
Herbs: 1 bunch Peppermint
Have a great weekend, yours Chef’s Handyman team!
Outlook of the next blog post published in the Chef’s Handyman food blog: Spring pasta dish!
