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Chef’s Handyman tip: Plums and cinnamon, what a great combination! The perfect dessert in autumn! I love to combine sweet and salty flavors.
Cut plums in half and pit them. Place plums in a pan. Add preserving sugar, cloves, grapefruit-juice, orange juice, cinnamon and orange rind. Simmer for 15 minutes on low heat. Cool compote.
Place compote on a plate. Add goat’s cheese. Garnish with herbs. Season the compote with black pepper. Serve with fruit bread.
Shopping list, for 4 persons:
Herbs: 1 bunch oregano
Spices: 1 tsp. cinnamon, 1 dash black pepper, 3 cloves
Dairy Products: 7 oz goat’s cheese
Fruits: 25 oz prune plums, 1 grapefruit orangic, 1 orange organic
Baking Ingredients: 5 tbsp. preserving sugar
Chef’s Handyman app:
This recipe has been added to the Chef’s Handyman app. Please push the update button in the category screen of the app. The Chef’s Handyman app including the ‘Free Trial Recipes e-cookbook‘ from Chef’s Handyman can be downloaded in Apple’s iTunes store.
Some of the recipes shown in the Chef’s Handyman blog will be added to the free e-cookbook as well. To make the recipes visible, the update button within the app in category screen should be pushed from time to time. An internet connection is needed for the download.
Cut plums in half and pit them. Place plums in a pan. Add preserving sugar, cloves, grapefruit-juice, orange juice, cinnamon and orange rind. Simmer for 15 minutes on low heat. Cool compote.