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Cantuccies are my families and friends favorite cookies. Many new creations with different flavors I have tried. These lemon cantuccies are very refreshing. The fresh, new flavor is delicious with tea.
To make dough, combine all ingredients except, fresh lemon-, and dried lemon peel. Then add dried and fresh lemon rind. Knead dough. Prepare baking sheet with parchment paper.
Form roll and place on baking sheet. Bake cantucci roll in the middle of the preheated oven for 20-25 minutes at 180°C (350°F) or baked through. Take it out and cut the rolls into thin slices. Place the slices back on the baking sheet. Switch off oven. Allow cantuccies to dry there for two ours, or even better overnight. Store the cantuccies in the cookie jar.
Shopping list:
Backing Ingredients: 4 tbsp. dried lemon rind, 6 oz. sugar, 1.5 oz baking powder, 1.5 oz vanilla sugar
Fruits: 1 organic lemon
Spices: 1 tsp. cinnamon, 1 dash salt, 1 dash black pepper
Flour: 10 oz bleached flour
Eggs: 3
