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The perfect bread for a party with children.
To make dough: Soak fresh yeast and 1 tsp. of sugar in lukewarm water (16 fl. oz., 5 dl). Place flour, 3 tsp. of sea salt, 4 tbsp. of olive oil and yeast water in a bowl. Combine all ingredients. Place dough in a bowl. Cover bowl with wet tea towel. Keep warm until dough has doubled in size (approx. 60 minutes or longer).
Tip: Allow the dough to double in size overnight. Finish the bread in the morning.
Bring water to the boil. Add wiener or other sausages. Cook for 5-6 minutes. Cut bell pepper in stripes. Heat olive oil in frying pan. Add bell pepper and simmer for 5 minutes.
Spread dough out. Cut in 8-10 pieces. Apply wiener and bell pepper on top. Fold dough and roll it. For children’s party cut sausages in half, to make smaller breads.
Bake in oven at 475°F for 15-18 minutes. The baking time will dependent on the size of breads. The bread will be finished when golden and baked through. Cool on wire rack.
Shopping list for 2 lb of flour:
Flour: 2 lb bleached flour
Spices: Black pepper, salt, sea salt
Vegetables: 2 sweet peppers
Meat: 6 wiener
Oil, Vinegar, Water: 16 fl oz water, 4 tbsp. olive oil
Baking Ingredients: 1 tsp. sugar, 1 yeast, fresh, 1.5 oz
