Grandma’s Cherry Strudel

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This strudel is just delicious. Not only children do love this cake.

To make dough: Combine 8 oz of flour, salt, 2 tbsp. of olive oil and 7-8 fl. oz. of water. Knead well. Leave dough for 30 minutes. Spread dough out. Place on a tea towel.

Tip: Strudel dough can be bought in stores as well.

To make filling: Heat butter in a pan. Add breadcrumbs and ground almonds. Combine all ingredients. Add sugar, cinnamon and lemon rind. Remove pan from heat. Add marzipan pieces. Apply half of mixture on top of dough. Pit cherries. Mop up cherries with kitchen paper. Add cherries on top of dough, than the rest of mixture. Roll up strudel and tea towel together loosely from narrow end. Prepare baking sheet with baking paper. Place strudel on baking sheet. Mix 2 tbsp. of olive oil with 2 tbsp. of water. Apply mixture on top of strudel.

Bake in oven at 200°C or 400°F for 50-60 minutes. Apply each 15 minutes oil mixture on top. Cool strudel. Sprinkle with powdered sugar and cinnamon.

Tip: Serve strudel lukewarm with vanilla ice cream or vanilla cream.

Shopping list, for 4 persons:
Flour: 8 oz bleached flour, 5 oz breadcrumbs
Oil, Vinegar, Water: 0.5 cup water, 2 tbsp. olive oil
Spices: 2 pinch salt, 1 tsp. cinnamon powder
Berries, Fruits: 25 oz cherries, 1 lemon (organic)
Baking Ingredients: 4 oz marzipan, 1 tbsp. sugar, 5 tbsp. powdered sugar
Nuts: 4 oz ground almonds
Dairy Products: 4 tbsp. butter

 

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