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Raspberries are my favorite berries. Raspberries together with vanilla ice cream is just a dream.
Combine cream, eggs, vanilla sugar, flour and a pinch of salt. Butter 4 small oven-saved baking cups or tins. Place egg mixture in baking dishes. Add raspberries on top. Bake in oven at 180°C or 350°F for 25-30 minutes or until golden. Serve lukewarm with a scoop of vanilla ice cream.
Tip: Substitute raspberries with other berries or fruits in season.
Shopping list, for 4 persons:
Dairy Products: 8 fl oz cream single or medium
Flour: 1.5 oz bleached flour
Eggs: 2 eggs
Spices: 2 pinch salt
Baking Ingredients: 1.5 oz vanilla sugar
Berries, Fruits: 8 oz raspberries
Ice Cream: 7 oz vanilla ice cream
