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These date rolls are easy to make and delicious in taste.
Pit dates and cut them into small slices. Simmer butter in a saucepan. Place butter, curd cheese and sugar in a bowl and mix until combined. Add all remaining ingredients and knead them. Form roll and cut roll into 8-10 pieces. Form small rolls. Prepare baking sheet with parchment paper. Place rolls on baking sheet.
Melt 1 tbsp. of butter. Add milk. and whisk together. Apply the milk and butter mixture to the top of each roll.
Bake in oven at 190°C (375°F) approximately 25 minutes in the preheated oven or until date rolls are golden.
Shopping list, for 4 persons:
Nuts, Dried Fruits and Vegetables: 5.5 oz dates
Baking Ingredients: 2.5 oz sugar, 2 tsp. baking powder
Spices: 2 tbs. of cardamom powder
Flour: 9.5 oz bleached flour
Dairy Products: 9.5 oz curd cheese, 2.5 oz butter, 4 tsp. milk
