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Papaya soup, fruity, salty and spicy, a great start for the Christmas dinner
Chef’s Handyman Papaya Soup
Papaya soup, a fruity-hot note will surprise the guests. Papaya soup is not very well known. Ones tried and the soup will turn to the favorite dishes. Papaya is a great ingredient to use not only for sweet serves.
A sweet and hot starter for the Christmas dinner: Papaya soup!
For the soup, cut papaya into half. Remove core. Take out pulp with a spoon. Add pulp, coconut milk and vegetable stock in a pan. Mix pulp, coconut milk and vegetable stock with a hand blender. To get the full taste of the spices, simmer them with 1 tbsp. of olive oil in the pan for about 3 minutes. Then combine the spices with the papaya mixture. Simmer on medium heat for 15 minutes. Season the soup to taste with salt and black pepper. When soup does thicken, add more vegetable stock.
Serve soup in preheated cups or soup plates. Garnish with chili oil, coconut milk and black pepper.
Shopping list for 4 serves:
Asia Ingredients: 16 fl. oz. coconut milk
Spices: 2 pinch black pepper, 2 pinch salt, 1 tsp. curry paste, 1 pinch cumin, jeera, 2 pinch cilantro powder, 2 pinch cinnamon powder, 1 tsp. chili flakes, 1 tbsp. ras el hanout
Berries, Fruits: 1 lemon, organic, 2 papaya
Oil, Vinegar, Water: 1 teaspoon (s) white balsamic with limes
Stock: 6 fl. oz. vegetable stock
Have a great weekend, yours Chef’s Handyman team.
Outlook of the next post in the Chef’s Handyman food blog: Filled pumpkin not only for vegetarians.
