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Filled puff pastry cups for aperitif, the weekly special published in the Chef’s Handyman food blog
Chef’s Handyman Filled Puff Pastry Cups
When friends pop in or before starting with the dinner, an aperitif is always very welcome. So the host will find some time to finish the last steps for the dishes and the guests can enjoy the first part of the menu. Filled puff pastry cups are easy to prepare and the taste is just delicious.
Puff pastry cups for aperitif, the weekly special in the Chef’s Handyman food blog
To make filling, chop the herbs. Combine herbs with the cream cheese. Add lemon rind and pistachios. Season the mixture to taste with chili flakes, salt and black pepper. Fill the cream cheese into the puff pastry cups. Garnish with herbs and cherry tomatoes.
Shopping list for 4 serves:
Puff pastry cups: 30-30 small pieces
Dairy Products: 400 g or 13 oz. cream cheese
Herbs: Parsley, chives, peppermint , thyme
Fruits: 1 lime, 150 g or 5 oz. cherry tomatoes
Spices: Salt, black pepper, chili flakes
Nuts: 3-4 tbsp. pistachios
Decoration: Cherry tomatoes, eatable flowers, herbs
Have a great weekend, yours Chef’s Handyman team!
Outlook to the next post published in the Chef’s Handyman food blog: Spicy papaya soup.
