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Chef’s Handyman’s favorite, crunchy, sweet and delicious: Prussiens
Tea time without sweets is a no go. I love sweets served with tea. Prussiens are easy to prepare and they are delicious in taste. Spiced sugar in combination with orange peel will perfect the taste.
Chef’s Handyman’s favorite: Prussiens
To make cookies, prepare baking sheet with parchment paper. Combine 10 tbsp. of sugar, 1 tbsp. vanilla sugar, 1 pinch of tonka beans, 1 tsp. of cardamom powder and 1 tsp. of Jamaica pepper.
Roll dough out (square shape). Sprinkle the dough with 6 tbsp. of sugar mixture. Add grated orange rind. Starting from one length, roll up to form spiral. Stop when reached the middle of rectangle. Do the same with the lengths opposite until the ends do converge. Cut rolled dough into slices of 1 cm or into 0.4 inches. Place them on baking sheet. Sprinkle each side with the remaining sugar mixture.
Bake in oven at 220°C or 425°F for 20-22 minutes or until golden.
Shopping list for approx. 30 prussiens:
Dough: 1 puff pastry dough, square shaped
Baking Ingredients: 10 tbsp. sugar, 1 tbsp. vanilla sugar
Fruits: 1 orange, organic
Spices: 1 tsp. cardamom powder, 1 tsp. Jamaica pepper powder, 1 pinch tonka beans
The cooking recipe will be published in the Chef’s Handyman app for iPhone/iPad. The recipe can be downloaded in the e-cookbook ‘Free Trial Recipes’. Click on the button on top right in the category screen than push the update button within the mentioned e-cookbook. When the app will be downloaded the first time, the cooking recipe will be already included. The Chef’s Handyman app can be found in the iTunes Store.
