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Peperoni apple onion salad, hearty and delicious, a great home style cooking recipe, the daily special in the Chef’s Handyman food blog
This home style salad is great for aperitif as well. The caramelized onions and the apples will give a special twist. Within no time this dish will be prepared and served.
The daily special in the Chef’s Handyman food blog: Peperoni apple onion salad
Cut 4 apples in slices. Remove core. Cut red onions in thin slices. Melt 4 tbsp. of powdered sugar in non-sticking frying pan. Add apple and onions pieces. Simmer until caramelized.
Chop parsley. Cut peperoni in thin slices.
To make dressing, combine 5 tbsp. olive oil, 4 tbsp. apple vinegar, 1 tsp. honey. Pour over salad. Add peperoni and parsley. Season the salad with salt and black pepper.
Shopping list for 4 serves:
Meat: 2-3 peperoni (600 g or 18 oz.) or chorizo
Fruits, Vegetables: 3 apples, 4-6 red onions
Herbs: 1 bunch parsley
Baking ingredients: 4 tbsp. powdered sugar, 1 tsp. honey
Oil, vinegar: 5 tbsp. olive oil, 4 tbsp. apple vinegar
Spices: Salt, black pepper
Bon appetite, yours Chef’s Handyman team!
