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Orange loaf with olive oil for the five o’clock tea! A new Chef’s Handyman cooking recipe for the recipe blog!
Some like loafs, some do not! I like them very much. All creativity can be combined in that type of cake. There are so many possibilities. Nuts, fruits, chocolate or sweet and spicy ones, nearly everything can be mixed together. Baked as loaf or muffin both variations are fine.
Cream gateaux look nice, but are so sweet and heavy. Whenever I can choose, I would prefer a loaf for coffee or tea.
Chef’s Handyman cooking recipe for 4 persons: Orange loaf with olive oil!
Combine 10 Oz. of sugar, 2 tbsp. of vanilla sugar, 1 tbsp. of orange blossom water, 4 eggs, 3 Oz. of olive oil and 3 tbsp. of orange marmalade until creamy and light. Add orange rind. Peel orange and mix with a hand blender. Add orange mixture. Add 10 Oz. of flour and 1 tbsp. of baking powder. Combine all ingredients.
Prepare 9 inch loaf pan with baking powder or crease with liquid butter. Add dough. Bake in oven at 180°C or 350°F for 50-60 minutes or until cooked through and golden.
Cool on wire rack. Dust with powdered sugar.
Shopping list for 4 persons:
Baking Ingredients: 10 Oz. sugar, 2 tbsp. vanilla sugar, 10 Oz. flour, 1 tbsp. baking powder, 3 tbsp. powdered sugar
Blossom water: 2 tbsp. orange blossom water
Eggs: 4
Oil: 2.75 fl. Oz. olive oil
Fruits: 1 orange
Jam: 2 tbsp. orange marmalade
This cooking recipe will be published in the Chef’s Handyman app for iPhone/iPad. The cooking recipe can be downloaded in the e-cookbook ‘Free trial recipes’. Click on the button on top right in the category screen than push the update button within the mentioned e-cookbook. When the app will be downloaded the first time, this cooking recipe will be already included. The Chef’s Handyman app can be found in the iTunes Store.
