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The Chef’s Handyman team is fond of this recipe. The toffee cream is easy to produce. This delicious cream can also be used as ingredient for cookies, loafs or flans. Serve the toffee cream with berries and your guests will be amazed and delighted. This toffee cream should be on stock at home.
To make toffee cream: Bring water to the boil. Add condensed milk in can. Reduce to low/medium heat and simmer for 30-40 minutes. Cool can. When cooled store in fridge for one hour.
Tip: If only collapsible tubes available. Press condensed milk into an empty jam glass. Close glass and cook condensed milk as written in the recipe.
Shopping list for 1 glass of toffee cream: 1 cup/can of condensed milk with sugar.
Have a nice weekend, your Chef’s Handyman team.
