Apple Fennel Salad

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The right summer salad for lunch or as snack!

Roast cashews. Shape apple and fennel in waver thin pieces. Place them in a bowl. Add cranberries and roasted cashews.

To make dressing: Combine 4-6 tbsp. of coconut milk, 1 pinch of salt, black pepper, cayenne pepper, 1 tsp. of honey, 0.5 tsp. of curry paste, lemon juice, 1 tbsp. of sunflower oil and 1 tsp. of white balsamic vinegar. Pour the dressing over the salad. Toss slightly.

 

 

Shopping list for 4 persons:
Nuts, Dried Fruits: 4 tbsp. cashews, 4 tbsp. cranberries
Oil, Vinegar, Water: 1 tsp. balsamic vinegar, white, 1 tbsp. sunflower oil
Fruits: 1 lemon organic, 1-2 apples
Spices: 0.5 tsp. Indian curry paste, cayenne pepper, black pepper, salt
Baking Ingredients: 1 tsp. chestnut blossom honey
Asia Ingredients: 6 tbsp. coconut milk
Vegetables: 1 fennel

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