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Green tea power! Bread made with green tea powder a delicious appetizer or side dish, published in the Chef’s Handyman food blog
Chef’s Handyman Green Tea Sandwich
Chef’s Handyman Green Tea Loaf
Chef’s Handyman Salad with Green Tea Bread
Tea and bread or a combination of both, why not! Served as sandwich with avocado and herbs or as side dish or starter – all variations are great! This green power bread will delight your guests. The matcha bread will give a special touch and is always very welcome.
Chef’s Handyman tip: Green tea loaf
To make dough, combine 2 lb. of flour, 3 tbsp. of sea salt, 1 tsp. of sugar, 3 -4 tbsp. of olive oil, 16 fl. oz. of lukewarm water, 3-4 tbsp. of matcha green tea powder and 1.5 oz. of yeast soaked in lukewarm water. Knead well. If the dough is too dry add more lukewarm water, if too wet, add more flour. When finished place the dough in a bowl. Cover the bowl with a wet towel. Keep warm. Allow the dough to double in size for 1-2 hours.
Prepare baking sheet with parchment paper.
Spread dough out and cut into half. Twist two rolls. Place them on baking sheet. Bake in oven for 20-28 minutes at 230°C or 410°F or until golden. Take them out and cool on wire rack.
Shopping list for 2 breads:
Baking Ingredients: 1 tsp. sugar, 1 fresh yeast 1.5 oz., 2 lb flour
Oil, Water: 16 fl. oz. lukewarm water, 3 tbsp. olive oil
Spices: 3 tbsp. sea salt
Tea: 3-4 tbsp. matcha green tea powder
Making a rich loaf, add nuts and dried fruits!
Have a great weekend, yours Chef’s Handyman team.
Outlook of the next food blog entry, published in the Chef’s Handyman food blog: Aperitif for the Christmas season.
