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Hot pans, pan dish with plums, published in the Chef’s Handyman food blog
Chef’s Handyman Hot Pan with Plums
Hot dishes for cold days, cold dishes for hot days. Fall is here and the cold weather on its way. Wrapped-up in a cozy pullover or in a soft wool blanket seated in front of the fireplace and sipping a tea is only beatable with a great dish, right? What about pan dishes? No one resists, when the door of the oven will be opened and the fragrance of spices will coating the room. Then the winter has definitely arrived.
Weekly special published in the Chef’s Handyman food blog, pan dish with plums
Cut plums in half. To make frangipani combine, almonds, agave syrup, cinnamon, lemon rind, vanilla extract, cardamom, sugar, coconut milk and liquid margarine. Spoon the mixture into small oven-save cups. Place the plums brick like into the cups.
Chef’s Handyman tipp: Frangipani is an almond-flavored sweet pastry cream which can be used for desserts, creams or cakes.
Bake in oven at 200°C or 400°F for 20-25 minutes. Cool to lukewarm and serve with ice cream and tea or coffee.
Shopping list for 4 serves:
Fruits: 1 lemon, 500–700 g or 16–22 oz. plums
Baking Ingredients: 220 g or 7 oz. grated almonds, 2 tbsp. of agave syrup, 2 tbsp. of sugar
Asia Products: 5-7 tbsp. coconut milk
Dairy Products: 5 tbsp. liquid margarine
Spices: 1 dash cardamom, cinnamon, 2 tbsp. vanilla extract
Have a great weekend your Chef’s Handyman team.
Get more inspired:
Chef’s Handyman Torta di Pane with Grapes
Chef’s Handyman Pancake with Grapes
Outlook of the next blog entry posted in the Chef’s Handyman food blog: Winter salads, vitamins for cold days.
