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Red or black, sweet and sour, the sight of these desserts might the guest’s mouth water, delicious sweets published in the Chef’s Handyman food blog
Chef’s Handyman Semolina Red Currant Pudding
The grass is always greener on the other side of the fence, right? I love berries in desserts anyway. During Indian summer it will be the last chance harvesting berries. Now they are so sweet and tasty. How beautiful they shimmer in the sunlight. There is also a wide range of colors from red to black, just awesome. Some of the berries are sweet in taste others are more on the sour side. Both variations are great flavors for desserts, creams and cakes. Get inspired with the following recipes and pictures.
Chef’s Handyman Blackberry Cream
Chef’s Handyman Sweet Bites
Chef’s Handyman Porridge with Berries
Chef’s Handyman’s weekly special: Semolina red currant pudding
To make pudding, bring 8 dl soy milk or coconut milk and 2 dl red currant syrup to the boil. Then add semolina and reduce heat and simmer on low heat until liquid is absorbed. Stir in sugar or stevia powder, lemon zest and rose blossom water. Place pudding into cups. Allow to cool for 2 hours.
Meanwhile whip soy cream. Fold in vanilla sugar. Top the pudding with vanilla soy cream. Garnish with red currant and peppermint leaves.
Shopping list for 4 serves:
Semolina: 150 g or 5 oz.
Soy products: 8 dl or 3 oz. soy milk or coconut milk, 1 cup whipped soy cream
Fruits, Berries: 100 g or 3.5 oz. red currants, 1 lemon
Baking Ingredients: Stevia powder, sugar, 1 tbsp. vanilla sugar, 2 tbsp. rose blossom water
Syrup: 2 dl or 6.5 oz. red currant syrup
Herbs: Peppermint
Have a great weekend, yours Chef’s Handyman team.
Outlook of the next blog post published in the Chef’s Handyman Food Blog: Fall is coming. Great dishes to taste.
