Warning: preg_match(): Compilation failed: invalid range in character class at offset 4 in D:\www\www124\blog-en\wp-content\plugins\pinterest-pin-it-button-pro\includes\simple_html_dom.php on line 1364
Warning: preg_match_all(): Compilation failed: invalid range in character class at offset 4 in D:\www\www124\blog-en\wp-content\plugins\pinterest-pin-it-button-pro\includes\simple_html_dom.php on line 684
Warning: Invalid argument supplied for foreach() in D:\www\www124\blog-en\wp-content\plugins\pinterest-pin-it-button-pro\includes\simple_html_dom.php on line 691
Warning: preg_match_all(): Compilation failed: invalid range in character class at offset 4 in D:\www\www124\blog-en\wp-content\plugins\pinterest-pin-it-button-pro\includes\simple_html_dom.php on line 684
Warning: Invalid argument supplied for foreach() in D:\www\www124\blog-en\wp-content\plugins\pinterest-pin-it-button-pro\includes\simple_html_dom.php on line 691
Warning: preg_match(): Compilation failed: invalid range in character class at offset 4 in D:\www\www124\blog-en\wp-content\plugins\pinterest-pin-it-button-pro\includes\simple_html_dom.php on line 1364
Warning: preg_match_all(): Compilation failed: invalid range in character class at offset 4 in D:\www\www124\blog-en\wp-content\plugins\pinterest-pin-it-button-pro\includes\simple_html_dom.php on line 684
Warning: Invalid argument supplied for foreach() in D:\www\www124\blog-en\wp-content\plugins\pinterest-pin-it-button-pro\includes\simple_html_dom.php on line 691
Warning: preg_match_all(): Compilation failed: invalid range in character class at offset 4 in D:\www\www124\blog-en\wp-content\plugins\pinterest-pin-it-button-pro\includes\simple_html_dom.php on line 684
Warning: Invalid argument supplied for foreach() in D:\www\www124\blog-en\wp-content\plugins\pinterest-pin-it-button-pro\includes\simple_html_dom.php on line 691
Apricot cream, just a dream! Explore the sweet and savory summer recipe published in the Chef’s Handyman food blog
Chef’s Handyman Apricot Cream
Warm and sunny days might be extended with this delicious dessert. Apricots are now in season. The taste of the fruits is very refreshing and the texture sweet and soft. The apricot cream is light and full of fragrances. Who would resist by serving this treat? No one would! Sit down, relax and enjoy this wonderful dream.
Chef’s Handyman’s weekly recipe: Fragrant apricot cream
Cut apricots into wedges. Bring one cup of water to the boil. Add rosemary and apricots wedges. Cook for 10 minutes. Remove rosemary. Leave some apricots for decoration a side. Drain pieces and blend them. Add preserving sugar. Bring the whole mixture to the boil, then remove pan from heat. Pour the apricot cream into small glasses and cool.
Combine 1 cup of soy yoghurt, 1 cup of whipped soy cream and 1-2 tbsp. of apricot puree. Fold in lemon rind and 1 tsp. of stevia sweetener.
Spoon the cream on top of the apricot mousse by layer. Garnish with chocolate sprinkles.
Shopping list for 4 serves:
Fruits: 600 g apricots, 1 organic lemon
Soy Products: 1 cup of soy yoghurt, 1 cup of whipped soy cream
Baking ingredients: 2 tbsp. preserving sugar, stevia sweetener, chocolate sprinkles
Herbs: Rosemary
Have a great weekend, yours Chef’s Handyman team.
Outlook of the next blog entry published in the Chef’s Handyman food blog: Fall recipes, great in taste and easy to prepare.
