Dolce vita in the own garden, homemade ice cream with great flavors posted in the Chef’s Handyman food blog
Chef’s Handyman Strawberry Ice Cream
Chocolate, mango, strawberries, coffee, banana, there are so many different flavors to get. Ice cream is definitely the have must during the summer season. Why not celebrate dolce vita in the own garden? Ice cream served in colored cups, garnished with chocolate slivers or fruits and the summer season can start, right!
Chef’s Handyman’s summer special: Vegan friendly ice cream with berries and coffee
To make ice cream, bring 500 ml 16 oz. soy milk to the boil. Slowly pour in a package of vanilla vegan friendly flan powder and whisk to combine. Reduce on low heat for 10-15 minutes stirring occasionally with a spoon so the flan powder doesn’t stick. When finished cool the cream. This basic ingredient should be prepared twice.
Meanwhile add the half of berries in a pan. Add 5 tbsp. of preserving sugar. Simmer on low heat for 10 minutes. Remove from heat and cool.
To make berry ice cream, combine the cooled vanilla cream with the vanilla extract, 3 tbsp. sugar and lemon rind. Whip soy cream. Spice with tonka bean and sugar. Fold the whipped cream into the vanilla cream. Then, pour the mixture into a container. Spoon the berry compote in. Close the container and freeze for 1-2 hours.
Chef’s Handyman Cappuccino Ice Cream
To make cappuccino ice cream, combine the whipped cream with the vanilla cream. Fold in an espresso cup of cooled espresso or coffee and chocolate slivers. Pour the mixture into a container. Sprinkle with chocolate slivers on top as well. Close the container and freeze for 1-2 hours.
Serve the ice cream in cups. Garnish with fresh fruits or with chocolate coated coffee beans.
Shopping list for two small containers (each approx. 16 fl. oz.):
Soy Products: 1 l or 2 lb soy milk, 5 dl or 16 oz. whipped soy cream
Baking Ingredients: Sugar, 2 x whipping cream stiffener, chocolate slivers, chocolate coated coffee beans, vanilla sugar or vanilla extract, 2 x vanilla flan powder â 40 g or 1.5 oz.
Spices: Tonka bean
Fruits: 1 lemon (organic), 400 g or 13 oz. berries
Coffee: 1 cup espresso
Bon appetite, yours Chef’s Handyman team!
Outlook of the next blog post published in the Chef’s Handyman food blog: Mushroom dishes!
