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Spicy chocolate flan with vanilla foam and pomegranate, the weekly special published in the Chef’s Handyman food blog
Chef’s Handyman Spicy Chocolate Flan with Vanilla Foam and Pomegranate
Chocolate makes happy, right? Chocolate is also everybody’s darling. Pomegranate seeds do shine ruby red. Both ingredients are an unbeatable team. The team spirit will be made by vanilla foam. To score the goal is definitely done by the macadamia nut. All ingredients will turn into the delicious chocolate flan. Save a piece of the action and store the recipe in your database!
Chef’s Handyman’s weekly special: Spicy chocolate flan with vanilla foam and pomegranate seeds
For the flan; heat dark chili chocolate in a bain-marie until melted. Bring 5 dl or 16 fl. oz. of soy milk to the boil. Add the liquid chocolate and a hint of cardamom. Slowly pour in a package of vanilla vegan friendly flan powder am whisk to combine. Reduce on low heat for 10-15 minutes stirring occasionally with a spoon so the flan powder doesn’t stick. When finished spoon in glasses. Allow the flan to cool for one hour in the fridge.
Whip the soy cream. Add vanilla sugar. Garnish the chocolate flan with cranberry seeds, vanilla foam and one coated macadamia nut.
Chef’s Handyman tip: If no macadamia nut is available, walnuts or other nuts can be taken as well. Substitute chili chocolate for a dark one.
Shopping list for 4 serves:
Baking Ingredients: 1 package of vegan friendly vanilla flan powder, 100 g or 3.5 oz. chili chocolate, 1 tbsp. vanilla sugar
Spices: Cardamom
Soy Products: 5 dl or 16 fl. oz. soy milk, 2.5 dl or 1 cup soy cream
Fruits: Pomegranate
Nuts: 4 chocolate coated macadamia nuts
Have a great weekend, yours Chef’s Handyman team!
Outlook of the next blog post published in the Chef’s Handyman food blog: Homemade peach ketchup.