Sweet Easter rolls, published in the Chef’s Handyman food blog

Posted on April 18, 2014 by Charlotte
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Sweet Easter rolls, published in the Chef’s Handyman food blog

Easter Rolls

Chef’s Handyman Easter Rolls

To get up in the morning is always a fight! The fragrance of freshly baked rolls out of the oven in the nose is a sign not to stay too long in bed anymore. Otherwise you will risk, that other family members will take your piece of the cake, right!

Sweet Easter rolls, the weekly special, published in the Chef’s Handyman food blog

To make dough, place flour, sugar grated almonds and salt in a huge bowl. Melt vegan friendly margarine on low heat. Add soy milk and yeast. Combine all ingredients. Add 1 tbsp. of vanilla sugar and grated lemon and orange rind. Knead well. Cover dough with a humid tea towel and leave for 1.5-2 hours. Allow the dough to double in size.

Cover baking sheet with parchment paper. Form 8 rolls. If available, sprinkle small spring form tins with olive oil or margarine. Place rolls in the tins. Apply soy milk on top. Garnish with decoration sugar.

Bake in preheated oven at 190°C or 375°F for 22-25 minutes or until golden. Take out and cool.

Shopping list for 8 rolls (800-900 g or 24-27 oz.):
Baking Ingredients: 600 g or 17 oz. flour, 60 g or 2 oz. sugar, 2 tbsp. yeast, 8 tbsp. decoration sugar
Nuts: 120 g or 4 oz. grated almonds
Dairy Products: 140 g  or 4.5 oz. margarine (vegan friendly), 4 dl or 13 fl. oz. soy milk
Spices: 2 tsp. salt, 2 tsp. vanilla sugar, a dash tonka bean
Fruits: 1 lemon, 1 orange, organic

Chocolate Eggs

Chef’s Handyman Chocolate Eggs

Enjoy Easter, yours Chef’s Handyman team!

Chef’s Handyman tip: Same dough as for Christmas cookies but Easter egg shaped, your guests will be delighted! Have a  try!

Tip: Use as basic dough the recipe found under -sweet Easter eggs- substitute for vegan friendly pastry butter for margarine and egg for a half sized banana. Cover the cookies with melted chocolate and decorating sugar.

Outlook of the next post published in the Chef’s Handyman food blog: Vegan friendly sweet and salty pancakes.

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