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Gardener’s party soup, published in the Chef’s Handyman food blog
Chef’s Handyman Gardener’s Party Soup
This weekend, spring is on its way. It will be the perfect time to clean the flagged floor with the high-pressure cleaner and to prepare the garden furniture. It’s not yet time to plan garden parties. Maybe it will be a nice gesture to welcome the spring with a Gardener’s party soup. Therefore finger food recipes are needed. I love it to pick here and there a little bite. One’s tried and still a favorite is the soup served in a bottle. Only one hand is needed, the other one still can hold a drink. A perfect outlook for an outdoor party, right!
Gardener’s party soup, the Chef’s Handyman’s favorite
To make the soup, cut the pumpkin, the carrots, the sweet pepper and potatoes in pieces. Place the pieces in a large pan. Add vegetable stock, vanilla pod, cardamom and the herbs. Cook the vegetables on medium heat for 20 minutes or until cooked through. Remove the spices and the herbs. When the pieces are soft, mix them with a hand blender.
Add coconut milk. Season the soup to taste with salt, lemon rind and black pepper. Simmer for another 10 minutes on low heat.
Serve the soup in preheated bottles.
Chef’s Handyman tip: The soup can be served cold as well.
Shopping list:
Fruits, Vegetables: 25 Oz pumpkin, 2 sweet peppers, 5 carrots, 5 potatoes, 1 lemon
Spices: 1 vanilla pod, 3-4 cardamom, salt, black pepper
Asia Ingredients and Stock: 7 Fl. Oz. vegetable stock, 1 cup coconut milk
Herbs: Basil, peppermint, parsley
Have a great weekend, yours Chef’s Handyman team.
Outlook of the next post published in the Chef’s Handyman food blog: Roasted cherry tomatoes for aperitif.
