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Homemade mustard as basic for dressings, published in the Chef’s Handyman food blog
Chef’s Handyman Homemade Mustard
That’s what gives is that extra something. Salads with Italian or French dressings are so bored. To top a dressing is the extra flavor with a hint of mustard. Just a green leave salad can be tasteful by adding a salad dressing with an extra portion of homemade mustard. Within no time this delicious something will be ready to use.
Chef’s Handyman tip of the week: Homemade mustard with figs and with ginger apples
For the mustard with figs, chop the figs and place them in a pan. Add half a cup of water. Bring the water to the boil. Reduce to medium heat and simmer the figs for 10 minutes. When they are soft, mix them with the hand blender. Cool them. When cooled add one cup of coarse-grained mustard and blend the mixture again. Fill the mustard in glasses and store them in the fridge.
To make ginger apple mustard, chop the crystallized ginger. Add grated fresh ginger. Cut dried apples in pieces. Place the ingredients in a pan. Add half a cup of water. Heat the mixture and simmer on medium heat for 10 minutes. Blend the apple ginger pieces. Cool the mixture. When cooled add one cup of coarse-grained mustard and blend the mixture again. Fill the mustard in glasses and store them in the fridge.
Shopping list for 3 glasses:
Mustard: 2 glasses coarse-grained mustard
Fruits: 100 g or 3.5 oz. crystallized ginger, 1 piece fresh ginger, 150 g or 5 oz. dried apples, 150 g or 5 oz. figs
Have a great weekend, yours Chef’s Handyman team!
Outlook of the next post published in the Chef’s Handyman food blog: Layered berry cake.
