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Japanese persimmon drink, the weekly special published in the Chef’s Handyman food blog
Chef’s Handyman Japanese Persimmon Drink
Japanese persimmon is the star during the winter season. I prefer drinks and cereals for breakfast. Fresh persimmons do have such a lovely taste. A mixed drink with a hint of cinnamon, cardamom and vanilla is to die for. With all that the day definitely can start.
Japanese persimmon drink combined with cereals for breakfast, the weekend hit posted in the Chef’s Handyman food blog
To prepare drink, cut persimmon in pieces. Blend the pieces together with the soymilk, the spices and the lemon rind. If the texture is too thick, add more soymilk.
Chef’s Handyman tip: For non-vegan eaters, add a cup of yoghurt and a half cup of milk.
To make the müsli pour half a cup of cereals and one cup of mixture into a bowl. Add nuts. Decorate with lemon rind and peppermint leaves.
Chef’s Handyman Japanese Persimmon Muesli
Shopping list for 4 serves:
Fruits: 1 lemon, 2 Japanese persimmons
Milk: 2-4 dl or 2 cups of soymilk or 1 cup of yoghurt and 1 cup of milk
Cereals: 1-2 cups
Nuts: 4-5 tbsp. of hazelnuts or walnuts
Spices: 1 dash of tonka bean, cinnamon, cardamom and vanilla
Herbs: Fresh peppermint
Have a great weekend yours Chef’s Handyman team.
Outlook of the next post in the Chef’s Handyman food blog: Parsnip pumpkin soup with coconut milk.
