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Autumn salad with ruby red fruits, the weekly special, published in the Chef’s Handyman Food Blog
Autumn Salad with Figs, Plums and Dates
Figs, plums and pomegranates do show a still life on the plates. Violet figs, ruby red pomegranate seeds and the bright red of the plums are the stars in this special salad. Goat’s cheese will bring the salty side and the herbs will underline the herbal fragrance.
Please have a seat and enjoy this delicious salad!
Chef’s Handyman special: Autumn salad with fruits and goat’s cheese
Cut figs, plums and dates in pieces. Break goat’s cheese also in small pieces. Peel the pomegranate. Cut walnuts in half.
Place the rocket salad on the plates. Add the fruits, the goat’s cheese and the nuts. Garnish with cress and pomegranate seeds.
To make dressing, combine 5-6 tbsp. of olive oil, 1 tbsp. of vinegar, 1 tbsp. of maple syrup, herbs, 1 tbsp. of lemon juice and lemon rind. Season the dressing to taste with salt and black pepper. Sprinkle the salad with the dressing.
Chef’s Handyman tip: Serve the salad with chestnut bread.
Shopping list for 4 serves:
Fruits: 500 g or 16 oz. figs, 1 pomegranate, 1 lemon, 4 plums, 8 dates
Salad: 300 g or 10 oz. rocket salad, 1 handful cress
Herbs: Thyme, fresh peppermint
Vinegar, Oil: 5 tbsp. olive oil, 1 tbsp. vinegar
Baking Ingredients: 1 tbsp. maple syrup
Dairy Products: 200 g or 7 oz. goat’s cheese
Spices: Salt, black pepper
Nuts: 100 g or 3.5 oz. walnuts
Have a great weekend, yours Chefs Handyman team!
