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Red salad topped with a goat’s cheese candy, Chef’s Handyman’s favorite
Who likes the color red? I love this color very much and all the red berries, fruits and vegetables as well. Will it be too daring to create a dish by colors? Playing with colors, why not? The intense flavor of the berries and fruits together with the lukewarm goat’s cheese is unbeatable. Enjoy the dream in red.
Chef’s Handyman’s dish of the day: Red salad topped with goat’s cheese candy
To make the salad, cut cooked beetroots into thin slices. Place them on a plate. Add red berries, cherry tomatoes and green salad leaves.
For the dressing: Combine 4 tbsp. of olive oil, 2 tbsp. of lemon juice, salt and black pepper.
Cut the strudel or filo dough into squares. Place the goat’s cheese in the middle. Season the cheese with pepper and chopped herbs. Wrap dough around the cheese. Close the ends with butcher’s string. Place cheese candies into an oven proofed pan. Bake in oven for 10-15 minutes or until golden at 220°C or 425°F. Take them out and cool.
Place the lukewarm cheese candies on top of the salad. Sprinkle with dressing. Garnish with herbs.
Shopping list for 4 serves:
Fruits: 150 g or 5 oz. cherry tomatoes, 400-500 g red berries and fruits of your choice, 1-2 lemons
Vegetables: 1-2 beetroots
Salad: 1 green salad
Herbs: 1 bunch oregano
Spices: Salt, black pepper
Oil: Olive oil
Dough: Strudel or filo dough
Cheese: 4 x goat’s cheese (small pieces)
Have a nice weekend, yours Chef’s Handyman team!
