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White asparagus and rhubarb, an unusual combination will give an extraordinary twist, spring recipe published in the Chef’s Handyman food blog
I could hardly wait for the white asparagus grown in Germany. Normally my heart beats for the green ones, but once a year I will buy the thick, white ones as well. The best asparagus are those fresh from the fields. They are healthy and with poor nutrition. The right meal, before starting with the bathing season!
Spring recipe published in the Chef’ Handyman food blog: White asparagus with rhubarb
Prepare the asparagus and cook them in the steamer or in sugar water until soft, for approximate 10-18 minutes. It depends on the thickness of the asparagus.
Cut 3 spring onions and 3 rhubarb bars into small pieces. Heat the olive oil and the butter in a pan. Add the pieces and simmer on low heat until soft. Remove the pan from heat. Chop the red radish and mix with the rhubarb onion pieces. Season the mixture to taste with salt and black pepper.
Serve the asparagus on preheated plates. Garnish with the rhubarb mixture.
Have a nice weekend, yours Chef’s Handyman team.
The cooking recipe will be published in the Chef’s Handyman app for iPhone/iPad. The recipe can be downloaded in the e-cookbook ‘Free Trial Recipes’. Click on the button on top right in the category screen than push the update button within the mentioned e-cookbook. When the app will be downloaded the first time, the cooking recipe will be already included. The Chef’s Handyman app can be found in the iTunes Store.
