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Sweet and fruity with an Eastern breeze, mango banana smoothie with rose blossom water, the weekly special published in the Chef’s Handyman food blog
I’m crazy about fresh mangos. I love the sweet taste. Mangos can be used for sweets as well as for salty meals, that’s why I like this fruit so much. A mango banana smoothie goes perfect for hot summer days. Many guests do also find favor with mango smoothies. Spices and blossom water do lead the direction of a sweet or salty taste. The mango banana smoothie with rose blossom water will bring a breeze of summer and holiday feeling into the house.
Weekly special published in the Chef’s Handyman food blog: Mango banana smoothie with rose blossom water
Peel the mangos, remove core. Place the mango pieces together with the banana slices into a huge bowl. Add 400 g or 13 oz. of plain yoghurt, 1 dl or 0.5 fl. oz. of milk, vanilla paste and a hint of cinnamon. Mix all ingredients with a blender. Add 2 tsp. of rose blossom water. If the mixture is too thick, add more milk.
Serve the smoothie in glasses.
Shopping list for 4 serves:
Fruits: 3 huge mangos, 2 bananas
Dairy Products: 400 g or 13 oz. plain yoghurt, 1-2 dl or 0.5-1 cup milk
Spices: 2 tsp. rose blossom water, vanilla, cinnamon
Have a great weekend, yours Chef’s Handyman team.
The Chef’s Handyman team is travelling a lot. Many pictures are posted in Instagram. Follow chefshandyman.
