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Weekly special published in the Chef’s Handyman food blog, citrus fruit salad with blue cheese
Red, orange and yellow a wide selection of colors does underline this awesome refreshing and spicy salad. Chicory and blue cheese in combination with herbs, onions and chili do expand the range of flavors. Once tried and this delicious salad still keeps in mind.
The weekly special in the Chef’s Handyman food blog: Citrus fruit salad with blue cheese
To make salad, place orange rind in a bowl. Filet oranges and grapefruits. Wash the chicory and place the leaves on a plate. Add grapefruit and orange pieces. Place cottage cheese and sprouts in the middle. Break blue cheese in pieces and sprinkle over the salad. Add thyme and peppermint leaves. Chop and add onions.
To make dressing combine vinegar, oil, orange rind, grated ginger, chili, mustard and yoghurt. Season the salad with black pepper.
Serve salad with dressing.
Shopping list for 4 serves:
Salad: 600 g or 18 oz. chicory, 40 g or 1.5 oz. sprouts
Fruits, Vegetables: 4 grapefruits, 4 oranges (organic), 2 onions
Dairy Products: 400 g or 13 oz. blue cheese, 150 g or 5 oz. cottage cheese, 1-2 tbsp. yoghurt (plain)
Herbs, Spices: 1 bunch peppermint, 1 bunch thyme, 1 chili, black pepper, 15 g or 0.5 oz. fresh ginger
Vinegar, Oil: 8 tbsp. olive oil, 3 tbsp. white balsamic vinegar, 1 tbsp. mustard
Have a great weekend, yours Chef’s Handyman team!