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Orange Mango Avocado Salad, the daily special in the Chef’s Handyman Food Blog!
During the cold winter period, vitamins are very welcome! Citrus fruits are now in season. Oranges, grapefruits and tangerines are great ingredients for many cooking recipes. They are so colorful, from yellow to orange and from pink to red. This delicious winter salad is full of vitamins. After the rich Christmas menus a light version might be the right thing to eat. I still prefer menus, which are easy to prepare. This orange mango avocado salad is just an eye-candy. It can be served as a starter or as a main course as well.
Special of the day in the Chef’s Handyman Food Blog: Orange mango avocado salad with salmon and horse radish.
To make salad, peel oranges, mangos and avocados and cut in slices. Place green salad in bowls add fruits and garnish with smoked salmon.
For the dressing, combine 5 tbsp. of orange juice, 4 tbsp. of white balsamic vinegar, 6 tbsp. olive oil, salt, black pepper, thyme, 1 tsp. of honey and 1 tsp. of mustard. Sprinkle salad with dressing. Garnish with horse radish.
Shopping list for 4 serves:
Salad: 100 g or 3.5 oz. rocket, 1 iceberg lettuce,
Fruits: 2 avocados, 2 mangos, 3 oranges
Fish: 300 g or 11 oz. smoked salmon
Spices: Salt, black pepper
Mousse: Horse radish mousse
Herbs: 1 bunch thyme
Vinegar, Oil, Mustard: 4 tbsp. white vinegar, 6 tbsp. olive oil, 1 tsp. mustard
Baking Ingredients: 1 tsp. honey
Bon appetite, yours Chef’s Handyman team!
Outlook of the next blog post published in the Chef’s Handyman Food Blog: Orange Scones served with orange jam.