Dessert dream, new cooking recipes for Christmas dinner, published in the Chef’s Handyman food blog!

Posted on December 15, 2012 by Charlotte
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Dessert dreams, new cooking recipes, published in the Chef’s Handyman food blog!

Chef's Handyman, food blog, the mobile food inspiration!There is nothing to tell about, to try is the only way to explore. These desserts are just delicious, great in taste and easy to produce. Awesome desserts to share in the Chef’s Handyman food blog!

The Chef’s Handyman special: Spiced ice cream with prickly pear sauce

Chef's Handyman, food blog, the mobile food inspiration!To make sauce, cut prickly pears in pieces. Place in pan. Add 2 tbsp. of vanilla sugar and 2 tbsp. of lemon juice. Close pan. Cook for 15 minutes on medium heat or until soft. Sieve mixture through a fine-meshed sieve.

Chef's Handyman, food blog, the mobile food inspiration!To make ice cream: Thaw ice cream until soft. Add 1 tsp. of cardamom powder, 1 tsp. of cinnamon, 1 tsp. of Jamaica pepper and 8-10 tbsp. of coconut ground. Combine all ingredients. Fill in silicone tins and freeze for 3 hours. Prepare different sizes and shapes.

Chef's Handyman, food blog, the mobile food inspiration!To make sugar fences, melt 10 tbsp. of sugar and 1 tbsp. of water in pan. When melted, pour sugar on parchment paper. Shape like fences. Allow the sugar fences to dry. When finished, break in pieces. Be carefully the sugar will be very hot!

Chef's Handyman, food blog, the mobile food inspiration!Place prickly pear sauce in the center of plate. Take out ice cream from silicon tin. Place ice cream in the middle. Garnish with sugar fence. Place second ice cream piece on top. Add pistachios.

Shopping list for 4 serves:
Dairy Products: 500 ml or 16 fl. oz. vanilla ice cream
Fruits: 8-10 prickly pears, 1 lemon
Baking Ingredients: 10 tbsp. sugar, 2 tbsp. vanilla sugar, 2 tbsp. pistachios
Spices: 1 tbsp. cardamom powder, 1 tbsp. cinnamon powder, 1 tsp. Jamaica pepper, 8-10 tbsp. coconut ground.

Chef’s Handyman dessert: Raspberry ice cream with gloves and kaki

Chef's Handyman, recipe blog, the mobile food inspiration!To make ice cream: Thaw ice cream until soft. Add 1 tsp. of clove powder and combine well. Fill in silicone tins and freeze for 3 hours. Prepare different sizes and shapes.

Cut kakis in slices. Sprinkle with rose blossom water and lemon juice. Place slices on plate. Take out ice cream from silicon tin and place on top of kaki slices. Garnish with fresh raspberry or other berry. Garnish with powdered sugar.

Shopping list for 4 serves:
Ice Cream: 500 ml raspberry ice cream
Fruits: 1 lemon, 2 Kakis
Baking Ingredients: Powdered sugar, 1 tbsp. rose blossom water
Spices: 1 tbsp. clove powder

Chef’s Handyman tip: Any ice cream flavor can be taken.

Get inspired with these delicious desserts! Yours Chef’s Handyman team!

At the end of the Christmas serial, some of the recipes will be published in the Chef’s Handyman iPhone app as well. We let you know.

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