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Scraped melted cheese with oven roasted vegetables a classic meal with new ingredients! A great composition in the Chef’s Handyman food blog!
Vegetables are not a favorite side dish, especially not within the kid community. When used the right spices and herbs, maybe they will be no longer non vegetables lovers. Oven roasted vegetables are so delicious and crispy. Together with melted cheese this Swiss classic meal will become sooner or later a favorite family dish!
Winter-tip in the Chef’s Handyman food blog: Scraped melted cheese with oven roasted vegetables for 4 serves:
Prepare baking sheet with parchment paper. Peel vegetables and cut in slices. Place slices on baking sheet. Sprinkle with olive oil, salt and black pepper. Bake in oven at 220°C or 425°F for 15-25 minutes or until crisp and golden.
Cook potatoes in salt water over medium heat until soft. Add one laurel leaf.
Serve vegetables and the potatoes with the cheese.
Shopping list for 4 serves:
Vegetables: 6 onions, 7 carrots, 3 sweet potatoes, 2 parsnips, 5 black salsifies, 16 oz. or 500 g potatoes
Cheese: 1 kg or 32 oz. cheese for Raclette
Spices: Salt, black pepper
Oil: Olive oil
This cooking recipe will be published in the Chef’s Handyman app for iPhone/iPad. The cooking recipe can be downloaded in the e-cookbook ‘Free Trial Recipes’. Click on the button on top right in the category screen than push the update button within the mentioned e-cookbook. When the app will be downloaded the first time, this cooking recipe will be already included. The Chef’s Handyman app can be found in the iTunes Store.
