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So simple but great in taste, the Chef’s Handyman souvenir from Sanibel Island!
A breakfast to go! Ok, something I know but I never will have. As I prefer to have my silence at least for some minutes before to leave the house. An egg sunny-side up to go – might something special. How can I manage to eat this bread when walking around? This was my thought, when standing in front of the counter of that great deli www.sanibeldeli.com in Sanibel Island. There was no way I had to try this egg bread.
When served I could not wait. I had to tear off the wrapping. Nothing dribbled out. The sunny-side up egg was still perfect. I tried to take a great snap. Even then, the bread was easy to eat and great in taste. Additional ingredients as beacon, ham, vegetables and cheese do top this awesome breakfast. I made some notes in my black book, to share later in my Chef’s Handyman food blog. Actually the bread was so great, that I had days later a second one.
At the scenic view at the beaches of Sanibel Island will be the only place, where I prefer to have a breakfast to go!
For the Chef’s Handyman food blog I have substituted the Bagel with Italian Focaccia bread.
Preheat the Focaccia in oven. Fry the sunny-side up egg in a pan. Season the egg with salt and black pepper. Cut bell pepper in small pieces.
Cut the Focaccia bread in squares. Place the egg on bread. Garnish with bell pepper, corn, beans and rocket salad. Close the bread with another Focaccia square.
Shopping list for 4 serves:
Vegetables: 1 bell pepper, corn and beans (canned)
Salad: a hand full rocket salad
Eggs: 4-8
Bread: Focaccia about 600-800g or 20-25 oz.
Dairy Products: Butter
Spices: Salt, black pepper
The bread can be topped with bacon, ham or cheese.
Enjoy your breakfast! Have a great Sunday your Chef’s Handyman Team
