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The cooking recipe tip from Chef’s Handyman for the recipe blog! Sweet quince soup with figs and marzipan! Why not?!
A long night with lots of creative cooking recipes might be too much, also for my family. Quinces everywhere and quinces at any time, for breakfast, lunch and dinner! They were skeptical, but when they tried this sweet quince soup the skepticism pursue. I like the combination of quinces with orange rind and vanilla or with marzipan and rosewater. Of course I have also tried a salty variation of quince soup, which I will post later in the Chef’s Handyman recipe blog.
Below the Chef’s Handyman cooking recipe for quince soup with figs:
Peel 8 quinces take out core and cut quinces in pieces. Peel and pit 4 plums. Cut plums in quarter. Place fruits in a pan. Add 0.5 cup of orange juice and orange rind. Cover pan. Simmer pieces for 10-15 minutes or until soft. Mix with a hand blender. Strain puree with colander. Add honey and figs. Simmer figs in soup for 5 minutes. Take figs out. Add a scoop of vanilla ice cream. If necessary add more.
Garnish figs with marzipan leaves and gold dust.
Serve sweet soup lukewarm in bowls or soup plates. Add figs.
Shopping list for 4 persons:
Fruits: 8 quinces, 4 plums, 3 oranges, 4 figs
Spices: 1 vanilla pod
Juices: 4-6 fl. Oz. orange juice
Baking Ingredients: Marzipan green color, gold powder (optional), honey
Ice Cream: 4 scoops of vanilla ice cream
Chef’s Handyman tip for this cooking recipe: Do not mix the ice cream with the quince soup. Add ice cream as growler in the middle of the plate.
