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Tuesdays, I always visit the food market in Zurich. I was standing in front of the cheese counter. Colored cheese! I never saw this before. This cheese caught my attention. What about taste? Basiron is a Dutch cheese. The Pesto Rosso a la Roma is made from tomatoes with Italian spices and the Pesto Verde with basil and garlic.
This wonderful cheese inspired me to create a new recipe. This cheese is just great!
Red and Green Cheese Tower
(for 4 persons)
Grate cheese. Prepare baking sheet with parchment paper. Add spoonfuls of grated cheese onto baking sheet (12 in red, 12 in green). Bake in oven at 220°C or 425°F for 2-3 minutes or until melted. Take out and cool for 5-10 minutes. Mob oil up with kitchen paper. Remove the cheese crackers with the knife.
Place Cream cheese in a bowl. Chop spring onions. Cut bell pepper and a half of cucumber in small pieces. Combine onion, bell pepper, cucumber pieces and cream cheese. Season to taste with salt and black pepper.
Pile by layers green and red cheese crackers with cream cheese mixture.
Shopping list:
Dairy products: 5 oz (150g) Basiron pesto rosso, 5 oz (150g) Basiron pesto verde, 7 oz (220g) cream cheese
Vegetables: 1 pepper red, 2 spring onions, 1/2 cucumber
Spices: 1 pinch salt, 1 pinch black pepper
Tuesdays, I always visit the food market in Zurich. I was standing in front of the cheese counter. Colored cheese! I never saw this before. This cheese caught my attention. What about taste? Basiron is a Dutch cheese. The Pesto Rosso a la Roma is made from tomatoes with Italian spices and the Pesto Verde with basil and garlic.
Grate cheese. Prepare baking sheet with parchment paper. Add spoonfuls of grated cheese onto baking sheet (12 in red, 12 in green). Bake in oven at 220°C or 425°F for 2-3 minutes or until melted. Take out and cool for 5-10 minutes. Mob oil up with kitchen paper. Remove the cheese crackers with the knife.