…more pumpkin cooking recipes….!
There are still pumpkins on the garden table and I have another great pumpkin recipe in my recipe box. I have brought some green tangerines from Italy. They are good for juices. The tangerines with pumpkin and sallow thorn marmalade give a nice flavor. My family loves this hot pumpkin tangerine drink.
Chef’s Handyman tip: Pumpkins to deep-freeze. If there is still pumpkin left, peel pumpkin, remove seeds and cut in small pieces. Place pieces in a pan, add 0.5 cup of water. Cover pan. Simmer pumpkin pieces for 10-15 minutes or until cooked through. Cool. Fill pumpkin in freezer bags. Store the bags in freezer. Pumpkin can be used for salty and sweet cooking recipes.
Chef’s Handyman cooking recipe, hot pumpkin tangerine drink:
To make drink: Cut 8 Oz. of pumpkin in pieces. Place pieces in a pan. Add 4 tbsp. of water. Cover pan and simmer on low heat for 10-20 minutes or cooked through. Mix with a hand blender. Add tangerine juice. Combine pumpkin with the tangerine juice. Add 8 tbsp. of sallow thorn marmalade. Season the mixture with 1 tsp. of cinnamon and 4 tbsp. of sugar. Bring the mixture to the boil. Sieve with colander and fill in glasses. Serve the hot drink with cookies.
Shopping list for approx. 45 fl. Oz. of drink:
Fruits, Vegetables: 8 Oz. pumpkin, 32 Fl. Oz. tangerine juice or 64 Oz. tangerines
Spices: 1 tsp. cinnamon
Baking Ingredients: 4 tbsp. sugar
Jam: 8 tbsp. sallow thorn jam
This hot pumpkin tangerine drink will be published in the Chef’s Handyman App, which can be downloaded in the iTunes store. If the app has already been downloaded, click on the update button within the Chef’s Handyman e-cookbook ‘Free Trial Recipes’ on the category screen. Click on the book cover of the ‘Free Trial Recipes’ book. Then the category screen will be visible. Click on the cog wheel button, then on the update button. The Chef’s Handyman e-cookbook including the new recipe will be updated.
