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New Chef’s Handyman recipes: Two variations of salads.
Figs are now in season. The next few weeks I will enjoy the sweet taste of these delicious fruits. Also dried figs are welcome during winter. The combination with feta cheese and fresh herbs is a composition of flavors. I love to combine salads with cheese, nuts and fruits. A great harmony beween the flavors sweet, sour and salty!
Two recipes with similar basic ingredients, but different in taste!
Figs with feta cheese, nuts and lemon balm
Cut figs in half. Chop nuts. Cut feta cheese in pieces. Place all ingredients on a plate. Sprinkle with lemon juice and olive oil. Season the salad with salt and black pepper. Garnish with lemon rind and lemon balm.
Figs with feta cheese, orange and cinnamon
Cut figs in half. Cut feta cheese in pieces. Place figs and feta cheese on a plate. Sprinkle with lemon and orange juice. Add olive oil. Season the salad with salt, cinnamon and black pepper. Peel and fillet orange. Add orange fillets to the figs and feta cheese. Garnish with orange rind and peppermint leaves.
Serve salad with bread.
Shopping list for 4 persons:
Fruits: 24 Oz. figs, 4 oranges, 4 lemons
Dairy Products: 13 Oz. feta cheese
Herbs: 1 bunch Lemon balm, 1 bunch peppermint leaves
Oil: 6 tbsp. olive oil
Spices: a pinch of salt, black pepper and cinnamon
Nuts: 7 Oz. walnuts
This recipe will be published in the Chef’s Handyman iPhone/iPad App within
the ‘free trial recipe’ e-cookbook. Push the update button in the category screen. If the app will be downloaded, than the new recipe is already included.
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