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Apple Fennel Salad
 
Apple Fennel Salad
 
Roast cashews. Shape apple and fennel in waver thin pieces. Place them in a bowl. Add cranberries and roasted cashews.

To make dressing: Combine 4 tbsp. of coconut milk, salt, black pepper, cayenne pepper, 1 tsp. of honey, 0.5 tsp. of curry paste, lemon juice, 1 tbsp. of sunflower oil and 1 tsp. of white balsamic vinegar. Pour the dressing over the salad. Toss slightly.
 
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