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Mediterranean Salad with Caramelized Onions
 
Mediterranean Salad with Caramelized Onions
 
To make salad: Cut red onions in wafer-thin stripes. Melt 3 tbsp. of powdered sugar in a non-sticking frying pan. Add walnuts and onions. Add the pieces and caramelizes them. When finished place them on a plate and sprinkle with red balsamic vinegar.

To make dressing: Combine 5 tbsp. of olive oil, 3 tbsp. of red balsamic vinegar, salt and black pepper. Add 1 tbsp. of lemon juice and 1 tsp. of honey. Add green salad leaves. Toss them slightly. Add dried tomatoes, fresh tomatoes and olives.

Place salad in bowls. Garnish with nuts and onions. Add oregano leaves. Place pieces of blue cheese on top. Garnish with peppermint leaves and lemon rind.
 
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