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Cranberry Loaf
 
Cranberry Loaf
 
Cream eggs, sugar and butter until light. Add flour and baking powder, salt and cranberry marmalade. Cut chocolate into pieces.

Prepare a 9 x 5 x 3-inch loaf pan (22.5-25 cm cake tin) with parchment paper (baking paper) or grease tin with oil. Place dough into the tin. Add chocolate pieces on top. Bake cake for 40 minutes in oven at 200°C (400°F). Check with skewer when baked. Cool on a wire rack. When cooled, dust with powdered sugar.

Tip: Add spiced sugar into the mixture. This will give a special taste. (See recipe: Spicy Sugar.)
 
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