Spaghetti with Rocket
To make sauce, chop rocket. Cut garlic into slices. Bring water to the boil. Cut tomato peel at the end over cross and blanch tomatoes for 2 minutes in hot water. Quench with cold water. Peel away skin and cut into small pieces. Preheat olive oil in a frying pan. Add garlic slices and simmer for 1 minute. Add tomatoes and basil paste. Season to taste with salt and black pepper.
Boil water in a large pan. Add salt and spaghetti. Cook until al dente. Drain and keep warm. Sprinkle pasta with olive oil.
Serve spaghetti with tomato basil sauce. Garnish with rocket (arugula).