Benutzername  Passwort
   
Welcome
 
What is Chef's Handyman?
Chef's Handyman is an electronic series of recipe books (e-cookbook). These practical electronic recipe books are an indispensable tool for the modern kitchen and a MUST for all keen cooks.
 
The e-cookbook can be loaded onto a mobile phone or a tablet pc. Download Shops lists the individual platforms on which the e-cookbooks can be downloaded.
 
Anyone who owns more than one book from Chef's Handyman will soon learn to appreciate the benefits of this recipe database. Practical search functions make it easy to find or select recipes.
 
What are the benefits of Chef's Handyman?
The Chef's Handyman recipe book series can be taken along everywhere, be it in a handbag, in a sports bag or in a briefcase. Wherever you have your mobile phone you will have access to your recipe books. The e-cookbook is always at hand - at all times and in all places - making it possible to handle spontaneous invitations highly efficiently.
Chef's Handyman on Facebook
 
You can also call up your favourite recipes whenever you are in the supermarket or on holiday. A handy shopping list makes shopping easier, too.
The time you save can be used for other activities.
 
The Chef's Handyman e-cookbooks are also illustrated. You can browse through them, just as you would with a traditional cookbook. What's more, several e-cookbooks can be saved on the same mobile phone or tablet pc. You will no longer have to worry about carrying a lot of heavy books around.
 
Why is a Chef's Handyman e-cookbook such an indispensable tool?
The Chef's Handyman recipes have all been tried and tested by amateur chefs. Every recipe is accompanied by at least one picture, all of which are genuine illustrations of the end result of the dishes. We have made a point of ensuring that the recipes are easy to follow.
 
They are designed for both single people and families, allowing you to transform simple ingredients into sophisticated dishes. Your guests will be amazed and delighted!
 
The Chef's Handyman recipes are quick to prepare and simple to cook. They use a sophisticated selection of herbs and spices, which give the dishes a special touch and provide you with inspiration from all around the world, whatever the season.
 Tagesrezept
Filo Wraps with Lentils
 
Filo Wraps with Lentils
 
Place lentils in a pan. Add 6 cups of water. Do not add salt (lentils boiled with salt, will not cook through). Bring water to the boil then reduce heat. Simmer lentils for 30 minutes until cooked through. Drain them and place lentils back in pan. Add vegetable stock, half of cinnamon, galangal and curry. Simmer lentils for another 15 minutes. Stir from time to time to avoid scorching them.

Cut leek into small pieces. Chop onions and garlic.

Heat olive oil in a pan. Add garlic, onions and the rest of spices. Simmer for 2 minutes. Add tomatoes, leek and bell pepper. Turn vegetables in the spiced oil until cooked through. Add mixture to the lentils. Season to taste with salt and pepper. Add a cup of plain yoghurt. Cool lentils.

Cut filo pastry into squares of 10 to 10 cm (3.9 x 3.9 inches). Apply liquid butter or olive oil and cover with another filo pastry piece. Place lentils spoon by spoon in the middle of the filo pastry square. Fold pastry ends left and right to the center. Roll wraps from bottom to top (like Asian spring rolls).

Cover baking sheet with parchment paper. Place rolls on baking sheet. Apply liquid butter or olive oil. Sprinkle with salt. Decorate with sesame seeds. Bake filo wraps in oven for 10-15 minutes at 200°C (400°F) or until light brown and golden.

Tip: Serve with vegetable or garden salad. If no filo dough is available, strudel dough can be taken as well. Filo and strudel dough can be bought in supermarkets.
 
Copyright (c) 2018 Chef's Handyman