Spicy Potato Strudel Bake potatoes in oven at 400°F (200°C) for 45 minutes. When baked through, cool them. Peel skin and cut potatoes into cubes. Chop chili and garlic. Place potatoes, chili and garlic into a bowl. Heat peanut oil in a frying pan. Add spices and simmer for 2 minutes. Add spices to the potatoes. Mix all ingredients with the hand blender.

Cut strudel pastry into squares of 10 to 10 cm (3.9 x 3.9 inches). Apply liquid butter or olive oil and cover with another pastry piece. Place potato mixture spoon by spoon in the middle of the strudel pastry square. Fold pastry into triangle. Press borders together.

Cover baking sheet with parchment paper. Place triangle on a baking sheet. Apply liquid butter or olive oil. Add a dash of salt, black caraway and sesame seeds on top of rolls. Bake in oven for 10-15 minutes at 200°C (400°F) or until light brown and golden. Serve warm.

Tip: This appetizer can also be served as light main dish with salad.