White Asparagus with Rhubarb Prepare asparagus and cook in steamer or in sugar water until soft, for approximate 10-18 minutes. It depends on the thickness of the asparagus.

Cut 3 spring onions and 3 rhubarb bars into small pieces. Heat the olive oil and butter in a pan. Add the pieces and simmer on low heat until soft. Remove pan from heat. Chop red radish and mix with the rhubarb onion pieces. Season the mixture to taste with salt and black pepper.

Serve asparagus on preheated plates. Garnish with the rhubarb mixture.