Vegetable Candies Cut carrots, zucchini, sweet pepper and turnips into cubes. Cook them in salt water until soft. Heat olive oil in pan. Add vegetable pieces. Season the vegetables to taste with salt and black pepper. Add thyme.

Roll the strudel dough out and cut in squares. Apply olive oil on top. Place the vegetables in the middle. Roll the dough around the vegetable squares. Close like a candy. Apply olive oil on top. Sprinkle with sesame seeds. Bake in oven at 200°C or 400°F for 10-15 minutes or until golden.

Place on plates. Serve with salad.