The book contains a selection of recipes from all published mobile cookbooks as well as some new recipes. The wide variety of recipes made the final decision not that easy, but eventually all our favorite dishes have been included in the new cookbook by Chef's Handyman. We focused on light meals especially for summer. Enjoy the light summer meals during a picnic on the country side or in the garden together with friends.
Spicy Potato Strudel
Cut strudel pastry into squares of 10 to 10 cm (3.9 x 3.9 inches). Apply liquid butter or olive oil and cover with another pastry piece. Place potato mixture spoon by spoon in the middle of the strudel pastry square. Fold pastry into triangle. Press borders together.
Cover baking sheet with parchment paper. Place triangle on a baking sheet. Apply liquid butter or olive oil. Add a dash of salt, black caraway and sesame seeds on top of rolls. Bake in oven for 10-15 minutes at 200°C (400°F) or until light brown and golden. Serve warm.
Tip: This appetizer can also be served as light main dish with salad.