The book contains a selection of recipes from all published mobile cookbooks as well as some new recipes. The wide variety of recipes made the final decision not that easy, but eventually all our favorite dishes have been included in the new cookbook by Chef's Handyman. We focused on light meals especially for summer. Enjoy the light summer meals during a picnic on the country side or in the garden together with friends.
Directions for the curry, heat coconut oil in a non-sticking frying-pan. Add 3 tbsp. of curry paste, 1 chopped chili and the spices. Simmer on medium heat for 2 minutes. Pour in the coconut milk and cook for another 5 minutes. To finish, add the potatoes, the bell pepper cubes and 1 can of chickpeas. Simmer on low heat for 10-15 minutes.
For the spinach, heat coconut oil in pan with a lid. Add 1 chopped garlic clove. Simmer for 1-2 minutes. Add the spinach. Season the spinach with salt and black pepper. Close the lid. Cook on medium heat for 3-5 minutes.
Serve the curry in bowls with rice or naan bread. Garnish with spinach, black cumin and cilantro.