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Books
 
The idea behind Chef's Handyman was an electronic series of recipe cookbooks. The great demand of printed books was so resounding, that we have decided to publish an edition of the Chef's Handyman cookbook series. Unfortunately the printed editions are only available in German.
 
Interested? Your effort to get in touch with Chef's Handyman will be highly appreciated. Please use the contact form under company info.
 
Already available in German:
 
 
Chef's Handyman: Snacks! Leichte Sommerküche
The book contains a selection of recipes from all published mobile cookbooks as well as some new recipes. The wide variety of recipes made the final decision not that easy, but eventually all our favorite dishes have been included in the new cookbook by Chef's Handyman. We focused on light meals especially for summer. Enjoy the light summer meals during a picnic on the country side or in the garden together with friends.
 Tagesrezept
Coconut Canneloni with Cherries
 
Coconut Canneloni with Cherries
 
For 12-16 canneloni.

To make filling, mix ricotta cheese, ground coconut, sugar (4 tbs.) and lemon rind. Fill mixture into canneloni with piping bag. Place the canneloni in a pie dish. Beat cream, milk, sugar (4 tbs.), vanilla sugar and egg until light. Cover the canneloni with the mixture. Bake at 200°C (400°F) in the oven for 30-40 minutes.

Chef's Handyman tip for the vegan friendly cooking: Substitute ricotta for bean curd, milk for soy milk, the egg for soy cream and butter for margarine.

For the compote, pit the cherries and cook them for 15 minutes over medium heat. Add sugar (4 tbs.) and cinnamon rind. Mix cornflower with one tablespoon of water. Add cornflower and lemon rind to the compote. Stir the mixture and simmer for 3 minutes. Cool compote.

Serve the canneloni with whipped cream and compote. Sprinkle them with powdered sugar.

Tip: Deep frozen cherries can be taken as well. Substitute cherries for plums, apricots or peaches.
 
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