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Books
 
The idea behind Chef's Handyman was an electronic series of recipe cookbooks. The great demand of printed books was so resounding, that we have decided to publish an edition of the Chef's Handyman cookbook series. Unfortunately the printed editions are only available in German.
 
Interested? Your effort to get in touch with Chef's Handyman will be highly appreciated. Please use the contact form under company info.
 
Already available in German:
 
 
Chef's Handyman: Snacks! Leichte Sommerküche
The book contains a selection of recipes from all published mobile cookbooks as well as some new recipes. The wide variety of recipes made the final decision not that easy, but eventually all our favorite dishes have been included in the new cookbook by Chef's Handyman. We focused on light meals especially for summer. Enjoy the light summer meals during a picnic on the country side or in the garden together with friends.
 Tagesrezept
Spicy Potato Strudel
 
Spicy Potato Strudel
 
Bake potatoes in oven at 400°F (200°C) for 45 minutes. When baked through, cool them. Peel skin and cut potatoes into cubes. Chop chili and garlic. Place potatoes, chili and garlic into a bowl. Heat peanut oil in a frying pan. Add spices and simmer for 2 minutes. Add spices to the potatoes. Mix all ingredients with the hand blender.

Cut strudel pastry into squares of 10 to 10 cm (3.9 x 3.9 inches). Apply liquid butter or olive oil and cover with another pastry piece. Place potato mixture spoon by spoon in the middle of the strudel pastry square. Fold pastry into triangle. Press borders together.

Cover baking sheet with parchment paper. Place triangle on a baking sheet. Apply liquid butter or olive oil. Add a dash of salt, black caraway and sesame seeds on top of rolls. Bake in oven for 10-15 minutes at 200°C (400°F) or until light brown and golden. Serve warm.

Tip: This appetizer can also be served as light main dish with salad.
 
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