The book contains a selection of recipes from all published mobile cookbooks as well as some new recipes. The wide variety of recipes made the final decision not that easy, but eventually all our favorite dishes have been included in the new cookbook by Chef's Handyman. We focused on light meals especially for summer. Enjoy the light summer meals during a picnic on the country side or in the garden together with friends.
Chef's Handyman tip for the vegan friendly cooking: Substitute ricotta for bean curd and butter for margarine. Skip parmesan.
Guidance to give the shape of ravioli under: Attention, pasta dough and ravioli preparation!.
To make sage butter, melt butter in a pan. Chop sage. Add sage. Season with salt and black pepper.
Boil the ravioli in hot salt water for 3-4 minutes. Drain and place them on preheated plates. Serve with sauce and grated parmesan cheese. Garnish with basil leaves and pine nuts.