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Books
 
The idea behind Chef's Handyman was an electronic series of recipe cookbooks. The great demand of printed books was so resounding, that we have decided to publish an edition of the Chef's Handyman cookbook series. Unfortunately the printed editions are only available in German.
 
Interested? Your effort to get in touch with Chef's Handyman will be highly appreciated. Please use the contact form under company info.
 
Already available in German:
 
 
Chef's Handyman: Snacks! Leichte Sommerküche
The book contains a selection of recipes from all published mobile cookbooks as well as some new recipes. The wide variety of recipes made the final decision not that easy, but eventually all our favorite dishes have been included in the new cookbook by Chef's Handyman. We focused on light meals especially for summer. Enjoy the light summer meals during a picnic on the country side or in the garden together with friends.
 Tagesrezept
Pesto Ravioli
 
Pesto Ravioli
 
Make the filling, mix all ingredients as basil leaves, olive oil, grated parmesan and alpine cheese, garlic, pine nuts, black pepper and salt with the hand blender. Add lukewarm water, spoon by spoon, to the mixture and blend it again. The pesto filling should thicken. If not, add more grated cheese.

Chef's Handyman tip for the vegan friendly cooking: Substitute ricotta for bean curd and butter for margarine. Skip parmesan.

Guidance to give the shape of ravioli under: Attention, pasta dough and ravioli preparation!.

To make sage butter, melt butter in a pan. Chop sage. Add sage. Season with salt and black pepper.

Boil the ravioli in hot salt water for 3-4 minutes. Drain and place them on preheated plates. Serve with sauce and grated parmesan cheese. Garnish with basil leaves and pine nuts.
 
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